Recipe: Yummy Best Victorian Tea Cakes

Best Victorian Tea Cakes.

You can have Best Victorian Tea Cakes using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Best Victorian Tea Cakes

1. Prepare 3/4 C of shortening (Crisco Butter Flavor is great!!).
2. Prepare 1 C of sugar.
3. Prepare 1 of large egg.
4. You need 1 teaspoon of baking powder.
5. It's 1/2 teaspoon of baking soda.
6. It's 1/4 teaspoon of salt.
7. It's 1/4 teaspoon of nutmeg.
8. You need 1/4 of , teaspoon vanilla.
9. It's 1/2 teaspoon of lemon extract.
10. It's 2 1/4 C of flour.
11. Prepare 1/2 C of buttermilk (will describe how to make your own below, super easy).
12. Prepare of You Will Need.
13. It's of Preheated 375* oven.
14. Prepare sheet of Ungreased cookie.
15. It's 2 of -inch cookie scoop.
16. You need of Making Milk into Buttermilk.
17. You need of For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
18. You need of Optional Glaze.
19. You need 3 C of confectioners sugar.
20. You need 3 tablespoons of (and maybe a touch more) milk..you want a loose but not watery mixture.
21. You need 1 teaspoon of lemon extract.

Best Victorian Tea Cakes step by step

1. Cream together the shortening and sugar until smooth, beat in the egg.
2. At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
3. Now add half the buttermilk, mix in, then add the remaining buttermilk.
4. Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.
5. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
6. Bake for 10-12 minutes.
7. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
8. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
9. Enjoy! ����.