How to Prepare Appetizing Vanilla roll cake

Delicious, fresh and tasty.

Vanilla roll cake. For today's Vanilla Swiss cake roll recipe I chose a fluffy light filling made with fresh whipped cream & I threw some fresh chopped strawberries. A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream.

Vanilla roll cake Light and fluffy but flexible enough to roll. Here is the recipe to make swiss roll cake. This moist cake is rolled up with vanilla buttercream—delicious! You can have Vanilla roll cake using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vanilla roll cake

  1. It's of ~ For The Cake ~.
  2. Prepare 1 of ) 70 grm all purpose flour.
  3. Prepare 2 of ) 1 tablespoon cornstarch.
  4. It's 3 of ) 1 tablespoon milk powder.
  5. It's of (mix ingredients 1-3 and sifted first).
  6. Prepare 4 of ) 90 grm sugar.
  7. Prepare 5 of ) 4 eggs (room temperature).
  8. It's 6 of ) 1 egg yolk (room temperature).
  9. You need 7 of ) 1 teaspoon ovalet.
  10. It's 8 of ) 1/2 teaspoon vanilla (I use liquid vanilla).
  11. It's 9 of ) 90 grm melted butter or margarine.
  12. You need 10 of ) a pinch of salt.
  13. You need of ~For Butter Cream ~.
  14. It's 1 of ) 250 grm unsalted or salt butter.
  15. Prepare 2 of ) 300 grm icing sugar / powdered sugar.
  16. Prepare 3 of ) 2 tablespoon milk.
  17. It's 4 of ) 1/2 teaspoon vanilla.

Gently unroll the cake and spread the buttercream evenly all over it. Roll it again and place in the fridge for a couple of hours. Vanilla Roll Cake Isolated On White Vanilla Roll Cake. Vanilla roll cake with cream chocolate and raspberry on white background Vanilla Roll Cake Creamy baked background.

Vanilla roll cake instructions

  1. For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper..
  2. Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size..
  3. After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed..
  4. Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper..
  5. For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white..
  6. Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy..
  7. Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets..
  8. Remove the cake from the refrigerator, and decorate the cake as you like..
  9. Roll cake ready to serve.😋😘��.

Vanilla Swiss roll cake is fluffy as cloud and light as snow. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream. This vanilla cake roll is bursting with a vanilla flavor and when topped with fresh berries and a sprinkle of confectioners sugar, it really is divine and did I mention pretty too?! A classic vanilla cake recipe made completely from scratch!