Recipe: Yummy Pound cake (Vanilla)

Delicious, fresh and tasty.

Pound cake (Vanilla). This simple vanilla pound cake comes together in three easy steps. How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor!

Pound cake (Vanilla) This recipe is an updated version. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich Moist Vanilla Pound, Loaf Cake. You can have Pound cake (Vanilla) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pound cake (Vanilla)

  1. It's 100 grams of unsalted butter (softened).
  2. Prepare 1 tbsp of vanilla extract.
  3. Prepare 1 cup of powdered sugar.
  4. It's 4 of eggs medium (3 large).
  5. You need 1 cup of plain yogurt.
  6. It's 1 1/2 cup of all purpose flour.
  7. It's 1 tbsp of powdered milk.
  8. You need 1 tbsp of baking powder.
  9. It's of Brushing.
  10. You need 2 tbsp of honey.

Here's one of my all-time favorite cake recipes. A rich, vanilla-scented cake, dark golden brown on the outside with an ultra-fine, golden crumb. Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake.

Pound cake (Vanilla) instructions

  1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins..
  2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture..
  3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean..
  4. Brush with honey immediately after taking it out and let it rest for 30 mins..
  5. Cut and enjoy your #poundcake.

While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery. In a bowl, whisk the eggs, along with the milk and vanilla extract. Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is one of our favorites!