Recipe: Yummy Rainbow cake with vanilla buttercream icing.

Rainbow cake with vanilla buttercream icing.. Gradually mix in the icing sugar, being careful not to slop sugar over the edge of the bowl. Vanilla sponge cake with chocolate buttercream icing. Rainbow cake filled with sweets. Узнать причину. Закрыть.

Mini Vanilla Cakes with a Bright Sprinkle Surprise! I started to imagine how I could cake my very own rainbow. To fill each cake, place one cake layer down and spread on a layer of buttercream. You can have Rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you cook it.

Ingredients of Rainbow cake with vanilla buttercream icing.

1. Prepare 3 cup of self-raising flour.
2. It's 1 1/2 cup of white sugar.
3. It's 6 medium of eggs.
4. It's 2 tbsp of of water.
5. You need 1 1/2 tsp of vanilla essence.
6. Prepare 1 cup of margarine.
7. It's 1/2 tsp of salt.
8. It's 1/2 tsp of each of different colours (i use powdered colours).
9. It's of Icing.
10. It's 1/4 cup of margarine.
11. Prepare 1/4 cup of shortening.
12. Prepare 3/4 tsp of vanilla.
13. Prepare 2 cup of icing sugar.
14. Prepare 1 tbsp of milk.

A step-by-step tutorial for creating the perfect buttercream rainbows. Patrick's Day inspired cake for you Plan on using about a half batch of my vanilla buttercream (recipe below) for the rainbows and clouds. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion.

Rainbow cake with vanilla buttercream icing. instructions

1. Pre-heat oven at 160°C. It's a slow-bake cake..
2. Grease & flour a 7 inch diameter round baking dish..
3. Sieve flour & salt. Keep aside..
4. In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy..
5. Add the eggs + vanilla & mix well till well combined & mixture looks curdy..
6. Add the flour mixture & mix well till all combined..
7. If mixture is too heavy, add the water & mix well on high speed..
8. Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up..
9. Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6).
10. Mix well. DONT use the same spoon for all the bowls....
11. Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours..
12. Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean..
13. Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing..
14. For the Icing:.
15. In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.).

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents. To make our Rainbow Dash My Little Pony cake, we carved our classic vanilla cake into the shape of a unicorn and stacked it together with rainbow buttercream then added rainbow fondant ropes to create her iconic hair! This beautiful rainbow cake is bang on trend and surprisingly simple to make. Make the colours as strong or pale as you wish. This elegant vanilla sponge birthday cake recipe is perfect for a celebration, with delicious Betty Crocker™ Vanilla Buttercream Style Icing swirls to decorate.