Easiest Way to Prepare Perfect coconut vanilla rum pound cake

coconut vanilla rum pound cake. This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite. This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next.

Bring to a boil, stirring until sugar dissolves. Remove from heat and add rum and vanilla, let cool slightly. This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of If you're thinking of making our Coconut Pound Cake to give to a friend, why not bake it in one of these disposable baking pans. You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of coconut vanilla rum pound cake

1. It's 1/2 lb of butter.
2. It's 1/2 cup of vegetable shortening.
3. It's 3 cup of sugar.
4. It's 5 of eggs.
5. Prepare 3 cup of All purpose flour-also some for pan dusting.
6. You need 1/2 tsp of salt.
7. You need 1/2 tsp of baking powder.
8. You need 1 cup of milk.
9. Prepare 1 tsp of vanilla extract.
10. It's 3 tsp of Rum extract.
11. It's 1/4 cup of sweetened coconut flakes.

View top rated Coconut vanilla rum cake recipes with ratings and reviews. Banana Coconut Rum Cake, VANILLA WAFER CAKE, Coconut Cream Snack Cake, etc. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake.

coconut vanilla rum pound cake instructions

1. preheat oven to 350.
2. with mixer, cream butter and shortening *if you do not have shortening 100% vegetable will do just fine*.
3. Add sugar one cup at a time..
4. Add eggs one at a time. beating after each addition to batter..
5. put dry ingredients in a bowl and stir, then add to mixer..
6. add milk. blend well..
7. add vanilla, rum extract.
8. add sweetened coconut flakes *may leave out*.
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours..
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!.

Vanilla, Rum, Coconut, Butter, and Lemon. This coconut cake was originally an Easter project four years ago, and it was a big hit. Since originally posting it, some readers have commented They all agreed that it was fabulous with loads of coconut flavor and yes, it is denser than a traditional "fluffy" cake, but that it was just different, not in a bad way. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.