Recipe: Delicious Strawberry Shortcake with Vanilla Ice Cream Cake

Strawberry Shortcake with Vanilla Ice Cream Cake. Instead of whipped cream, this strawberry shortcake is filled with vanilla ice cream. There are so many variations on strawberry shortcake. While I was studying abroad in Japan, strawberry shortcakes were made with light fluffy cakes and lots of airy whipped cream.

Peel away the plastic wrap carefully. Use a metal offset spatula to spread the vanilla.. I was looking forward to trying The Legendary Strawberry Shortcake from Parkesdale Market! You can cook Strawberry Shortcake with Vanilla Ice Cream Cake using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Strawberry Shortcake with Vanilla Ice Cream Cake

1. You need 1 of FOR STRAWBERRYS.
2. It's 1 quart of fresh ripe strawberrys, stems removed, and sliced, plus more for garnish.
3. You need 1/2 cup of granulated sugar.
4. It's 1 of FOR VANILLA CAKE.
5. Prepare 1 pints of premium vanilla ice cream.
6. Prepare 3 cup of self rising flour.
7. Prepare 1 cup of cold unsalted butter (2 sticks) ,cut into cubes.
8. It's 1/2 tsp of vanilla extract.
9. It's 1 of FOR WHIPPED CREAM.
10. Prepare 1 1/2 cup of heavy whipping cream.
11. Prepare 1/4 cup of confectioners sugar.
12. Prepare 1/2 tsp of vanilla extract.
13. It's 1/2 cup of chocolate shavings for garnish.
14. You need 1/2 cup of or more sparkle sprinkles or your favorite decorating sprinkles.

We made it a family affair and overall we had a great time! Ice Cream Cakes- that's what started it all. Can I tell you a story? If you occasionally bake, you probably have most of the ingredients in your Whipped Cream: Homemade whipped cream is always better (and creamier!) than the store-bought variety.

Strawberry Shortcake with Vanilla Ice Cream Cake instructions

1. MAKE STRAWBERRYS.
2. Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed..
3. MAKE VANILLA CAKE.
4. Place ice cream in refrigerator for one hour to soften..
5. Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper..
6. Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a crumbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares.
7. MAKE WHIPPED CREAM.
8. In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold..
9. MAKE STRAWBERRY SHORTCAKES.
10. Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere..

Strawberry shortcake is always a crowd-pleaser. Try our strawberry shortcake with vanilla cream recipe tonight! USE a sharp paring knife to slice vanilla bean in half lengthwise. These strawberry shortcake ice-cream sandwiches are an easy but impressive summer treat. Place strawberry slices around the edges of rings.