Vanilla Chiffon Cake with Whipped Cream and Strawberries. Add cream of tartar and vanilla seeds or extract, and beat until soft peaks form. This cake has two layers of Chiffon Cake sandwiched together with Strawberry Compote and whipped cream. It is a type of foam cake that contains both egg yolks and egg whites, along with baking powder and a.

Whipped cream and strawberries are sandwiched in-between layers of sponge cake in this sweet and simple Spread half the whipped cream frosting over the bottom layer and scatter the sliced strawberries over the top. Chocolate Stout Cake with Bailey's Buttercream. Skinny Carrot Cake with Greek Yogurt Cream Cheese FrostingYummly. light brown sugar, reduced fat Classic Chiffon Cake with Basil Whipped Cream and StrawberriesKitchenAid. strawberries, heavy whipping cream, all purpose flour, granulated. You can have Vanilla Chiffon Cake with Whipped Cream and Strawberries using 22 ingredients and 14 steps. Here is how you cook that.

Ingredients of Vanilla Chiffon Cake with Whipped Cream and Strawberries

Prepare 1 of FOR CAKE.
Prepare 2 1/4 cup of cake flour.
Prepare 1 1/4 cup of granulated sugar.
It's 1 tbsp of baking powder.
It's 1/2 tsp of salt.
You need 5 large of egg yolks.
It's 3/4 cup of water.
It's 1/2 cup of oil, vegetable, canola or any flavorless oil.
It's 1 tsp of vanilla extract.
It's 8 large of egg whites.
Prepare 1/2 tsp of cream of tartar.
It's 1/4 cup of additional granulated sugar for egg whites.
You need 1 of FOR WHIPPED CREAM FROSTING AND FILLING.
You need 1 1/2 cup of heavy whipping cream.
You need 1/4 cup of confectioners sugar.
Prepare 1 tsp of vanilla extract.
It's 1 tsp of unflavored gelatin.
Prepare 1 tbsp of cold water.
Prepare 1 of FOR STRAWBERRIES.
You need 1 pints of fresh strawberries.
You need 1 of FOR GARNISH.
You need 1/4 cup of colored sprinkes.

Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. I planned on adding whipped cream and strawberries but the flavor was so good on its own that I couldn't wait and just ate it. Make the whipped cream: Beat heavy cream, powdered sugar and vanilla extract in a clean mixing bowl until it holds stiff peaks. Then just ike you did-layer with whipped cream and fresh strawberries.

Vanilla Chiffon Cake with Whipped Cream and Strawberries instructions

Preheat oven to 325. Have a 10 inch ungreased tube pan ready to fill..
Combine in a large bowl, flour, 1 1/4 cups sugar, baking powder and salt, whisk well until light and combined..
In another bowl beat until smooth, egg yolks, water, oil, and vanilla. Stir in the flour mixture until smooth..
In another large bowl beat on medium speed the egg whites and cream of tarter gradually add beating on high the additional 1/4 cup sugar, Beat until stiff peaks.
Using a rubber spatula fold egg whites into egg yolk mixture in 3 stages, until blended, do not deflate..
Scrape the batter into pan and spread evenly. Bake until top springs back when lightly pressed and a toothpick comes out clean about 55 to 65 minutes..
Let cool at least 1 1/2 hours upside down. Slide a slim knife around the cake to detach cake..
FOR WHIPPED CREAM.
In a small heat proof bowl soften gelatin in cold water for 1 minute. Place bowl in a simmering skillet of hot water until clear, just a minute or 2 remove from heat, but do this while whipping cream as you want the gelatin liquid when adding to cream..
Whip cream in a chilled bowl until soft peaks add sugar, vanilla and liquid gelatin, beat until stiff peaks. The gelatin will stabalize the cream so it will stay ftesh and fluffy a couple of days..
TO ASSEMBLE CAKE.
Carefully cut cake in half to form two layers. Spreag a layer of whipped cream on bottom layer, top with thin slices of unsweetened strawberries. Put top layer on and frost entire cake with remaining whipped cream..
Decorate top with halfed unsweetened berries and sprinkles. There will be extra stawberries, sweeten these with a bit of sugar if desired and serve extra with cake. The reason NOT to sweeten the strawberries for the cake is that they would add to much moisture..
Keep cake refrigerated.

It's amazing what that extra strawberry moistness does for the cake! Transfer the remaining whipped cream to a piping bag, use to decorate the cake edges and then sprinkle with sliced almonds and grated chocolate. In the final minute or so of beating, add the vanilla extract. The mixture should be voluminous and light but still fluid enough to pour. Slice the cake with a serrated knife using a gentle sawing motion.