Pomegranate and lemon couscous salad. A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it.
Healthy couscous salad tabbouleh with pomegranate Tabbouleh salad with couscous and pomegranate Couscous in oriental style with grains of pomegranate, lemon zest and butter.
To serve, place the couscous in a dish.
Studded with pomegranate jewels, this couscous salad is beautifully vibrant.
You can have Pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pomegranate and lemon couscous salad
- Prepare 2 bags of or 1 cup couscous.
- It's 1 of cucumber.
- Prepare 1 of lemon.
- It's 1 of pomegranate.
- It's 1 of fresh mint.
- It's 1 of tb.s. honey.
- It's 2 of tb.s. olive oil.
- You need of salt.
Quick and easy to prepare, this makes the perfect weekday veggie supper dish or served cold the next day as a tasty lunchtime pick-me up. It is also delicious with any leftover meat from your Sunday roast. Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl.
Pomegranate and lemon couscous salad instructions
- Cook couscous as desribed on package. Fluff with a fork. Combine olive oil, honey, lemon juice, salt and pour to couscous. Cut open pomegranate. Remove arils and add to couscous. Chop Cucumber and mint leaves and also add to couscous. Stir..
- Video where I am making this salad https://youtu.be/dYsBw1hszD8.
Pour over the salad and toss to coat. North African version of couscous salad. Place the couscous in a large mixing bowl. Add olive oil, vinegar, harrisa, and lemon juice. Pour boiling water over the couscous until just covered.