Recipe: Delicious Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

Vanilla Layer Cake with Whipped White Chocolate Filling and Fros. Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Vanilla and Chocolate Frosting. I hope I didn't lose your attention. Then again, we're talking about cake and.

Would it be enough to do a multiple layer cake AND decorative flowers on top? Chocolate Frosting: If desired, swap the whipped vanilla buttercream with chocolate buttercream. Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. You can cook Vanilla Layer Cake with Whipped White Chocolate Filling and Fros using 17 ingredients and 34 steps. Here is how you cook it.

Ingredients of Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

1. It's of for whipped white chocolate ganache filling and frostung.
2. Prepare 20 ounces of white chocolate, chopped, not chips.
3. It's 3 cups of heavy whipping cream.
4. Prepare of for vanilla cake.
5. It's 3 cups of cake flour.
6. Prepare 1 tablespoon of baking powder.
7. You need 1/2 of teaoon salt.
8. You need 1 2/3 cup of unsalted butter, at room temperature.
9. It's 1 1/2 cups of granulated sugar.
10. It's 4 of large eggs.
11. You need 2 teaspoons of vanilla extract.
12. Prepare 2/3 cup of milk, I used whole milk.
13. It's of food coloring, to make blue, green yello and pink colors.
14. You need of garnish.
15. You need 1/2 cup of sweetened coconut, dyed green, see note below.
16. It's as needed of blue and pink sparkle sugar,.
17. Prepare as needed of mini chovolate eggs,.

She is wanting a lemon cake with a chiffon/berry filling. Have you made this as a lemon cake before? Also are you familiar with Ermine. Chocolate Stout Cake with Whipped Vanilla Bean Frosting.

Vanilla Layer Cake with Whipped White Chocolate Filling and Fros instructions

1. To dye coconut green for garnish.
2. Place 1 teaspoon water and a few drops of green food color in bowl and mix.
3. Add coconut and stir with a fork to color evenly.
4. Spread out on parchment paper to dry.
5. MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill.
6. Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost..
7. .
8. Make vanilla cake.
9. Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray.
10. Whisk in a bowl flour, baking powder and salt.
11. In another bowl beat butter and sugar until light and fluffy.
12. Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined.
13. Divide batter in 4 bowls.
14. Color one bowl pink.
15. Color second bowl blue.
16. Color third bowl yellow.
17. Color fourth bowl green.
18. .
19. Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks.
20. Finish filling and frosting.
21. Beat cold white chocolate/ cream mixture until light and fluffy.
22. Assemble cake.
23. Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!.
24. Frost with som of the white chocolate filling.
25. Add green cake layer, bottom up.
26. Frost with white chocolate filling.
27. Add yellow cake layer.
28. Frost again with some white chocolate filling.
29. Add pink layer and frost entire cake with remaining white chocolate ganache.
30. .
31. Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor.
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Layer cake with three layers of vanilla separated by whipped dark chocolate frosting. A towering, tender vanilla cake lightly flavored with almond is generously filled and frosted with a deep, dark, whipped chocolate frosting. This Moist Vanilla Layer Cake is an easy oil-based vanilla cake recipe that is SUPER For this vanilla cake you'll need quite a bit of frosting. Besides the filling in between I filled is with homemade strawberry jam and topped it with whipped mascarpone and. Soft vanilla cake covered with homemade frosting.