Recipe: Perfect Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

Delicious, fresh and tasty.

Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting. But alas, I really love this cake! It's a moist yellow cake infused with fresh orange juice and zest, filled with an orange vanilla whipped cream, and frosted with an. Flavored whipped cream is an easy filling and topping for a gorgeous berry-stacked cake.

Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting This is an orange cake that actually tastes like oranges - with the help of Nielsen-Massey Pure Orange Extract. I have used coconut whipped cream a ton on this blog Filled with whipped buttercream and topped with rich chocolate ganache, all vegan of course. Made with orange cupcakes, frosting & vanilla cream filling! You can cook Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting using 19 ingredients and 22 steps. Here is how you cook it.

Ingredients of Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

  1. You need of For Orange Cake.
  2. Prepare 2 1/2 cups of cake flour.
  3. You need 2 1/2 teaspoons of baking powder.
  4. Prepare 1/2 teaspoon of salt.
  5. You need 10 tablespoon of unsalted butter, at room temperature.
  6. Prepare 2 teaspoons of fresh grated orange zest.
  7. It's 1 1/2 cups of granulated sugar.
  8. You need 3 of large eggs.
  9. It's 1 teaspoon of vanilla extract.
  10. You need 1/2 teaspoon of pure orange extract.
  11. Prepare 1 cup of fresh orange juice.
  12. It's of For Orange Whipped Cream Filling and Frosting.
  13. It's 3 cups of cold heavy whipping cream.
  14. It's 1/2 cup of confectioner's sugar.
  15. It's 1 teaspoon of vanilla.
  16. You need 1/4 teaspoon of pure orange extract.
  17. Prepare 1-3 ounce of box orange gelatin (jello).
  18. Prepare 1/2 cup of boiling water.
  19. You need 1/2 cup of fresh orange juice.

These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla Bake up the cupcakes and then it's time to make the filling and frosting! This three-layer Orange Chiffon Cake is layered with a creamy, zesty orange filling. and is finished off with a delicate toasted meringue frosting. Lastly it's finished off with a delicate, sweet meringue that's whipped into those lovely peaks and swirled over the entire cake and toasted to golden brown. Cake Flavor Combinations aka Best Cake Filling and Frosting Combinations.

Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting step by step

  1. Make Orange Cake.
  2. Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray.
  3. In a bowl whisk together flour, baking powder and salt.
  4. In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes.
  5. Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract.
  6. Add flour mixture alternating with orange juice just until combined, don't over beat.
  7. Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting.
  8. Make Orange Whipped Cream Filing and Frosting.
  9. Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream.
  10. Whip cream tosoft peaks.
  11. Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape.
  12. Assemble cake.
  13. Place one cake layer, bottom side up on serving plate.
  14. Add some orange whipped cream.
  15. Add second cake layer, bottom up.
  16. Add some more orange filling.
  17. Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult.
  18. .
  19. Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing.
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Orange cake with vanilla chai buttercream (infuse chai in the cream before adding to the buttercream). I'm wondering if having a blueberry and strawberry filling in the same cake, separate layer, would be okay and taste. This scrumptious orange cake has amazing texture and vibrant orange flavor. This orange cake is incredibly delicious. A combination of two favorites This light and fresh orange buttercream frosting recipe with orange zest added is sure to please a crowd.