How to Cook Perfect Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting

Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting. Use whipped chocolate ganache frosting to frost cakes and cupcakes, fill whoopie pies, or even to fill cream puffs! Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Whipped, Poured and Spread Frosting by My Cupcake Addiction.

This cake would be great with a fruit-flavored frosting or a brown sugar icing. Masquerade Party: Cupcakes with White Chocolate Ganache Frosting We love an excuse for a party. If you fill a cake with vanilla buttercream and frost with this. You can have Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting using 18 ingredients and 30 steps. Here is how you cook it.

Ingredients of Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting

1. Prepare of For Vanilla Cake Roll.
2. It's 6 of large eggs.
3. Prepare 1/2 teaspoon of cream of tarter.
4. Prepare 1/4 cup of buttermilk, at room temperature.
5. Prepare 1 1/2 cup of granulated sugar, divided use.
6. It's 1 1/2 teaspoon of vanilla extract.
7. It's 1 1/4 cup of cake flour.
8. Prepare 1/2 teaspoon of baking powder.
9. It's 1/2 teaspoon of salt.
10. You need as needed of red and blue food colorinh,.
11. Prepare of confectioner's sugar for dusting.
12. Prepare of For Whipped White Chocolate Ganache Filling and Frosting.
13. You need 18 ounces of premium white chocolate, chopped.
14. It's 2 cups of heavy whipping cream.
15. Prepare 1 teaspoon of vanilla extract.
16. It's of Garnish.
17. It's as needed of red, white and blue sprinkles,.
18. Prepare of fresh strawberries and blueberries.

To make the ganache: In a heatproof bowl, place the chocolate chips and the corn syrup. Bring the heavy cream to a full boil. The whipped chocolate ganache frosting is every chocolate fiend's dream, but take care to watch it carefully: if you beat it too far, it will become chunky This is a decadent chocolate cake, reminiscent of Devil's Food in flavor and moisture. The whipped chocolate ganache frosting is every chocolate.

Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting instructions

1. Start Whipped White Chocolate Filling and Frosting. It needs rime to chill.
2. Heat cream until hot but not, boilung, add vanilla. Have white chocolate chopped in a large bowl. Pour hot cream over chocolate and let sit 1 minute then stir smooth. Let cool to room temperature then cover and refigerate until very cold at least 4 hours or overnight..
3. .
4. Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan woth parchment paper and spray parchment with bakers spray.
5. Have egg whites in one large bowl and egg yolks in another biwl. Have them at room temperature.
6. Whisk together flour, baking powder and salt in a bowl.
7. Beat egg yolks and buttermilk until increased in volume and light in color, beat in 1 cup of the sugar and the vanilla.
8. Stir in flour mixture, incorporating completely but don't overmix.
9. With clean, dry beaters beat egg whites and cream of tarter until soft peaks form, add remaining 1/2 cup sugar and beat until glossy.
10. .
11. Fold 1/3 of egg yolk mixture into egg whites, add remaining on 2 more additions until combined.
12. Remove half if batter to a seperate bowl. Add blue food color to one bowl to color batter blue. Add red food color to the other bowl to color batter red.
13. Apply batter to prepared pan by spooning alternating stripes of color lor each stripe. Don't worry if they are not neat or strai g ht, they will work out when the cake is rolled.
14. Bake 12 to.14 minutes until cake springs back when touched and is no longer sticky.
15. I after cake cools 2 minutes rum a small knife aroung edges to loosten any cake that may have stuck to the sides. Invert cake onto confectioner's dusted clean kitchen towel.
16. Carefully peel off parchment paper.
17. .
18. Immediately roll warm cake into towel and cool completely.
19. Finish Whipped White Chocolate Filling and Frosting.
20. Beat cold white chocolate mixture until light and flufffy.
21. Finish Cake.
22. Un roll cooled cake.
23. Spread cakes surface with some Whipped White Chocolate Filling.
24. Carefully roll cake up, using the towel to help to enclose filling. Place seam side down on serving platter..
25. Cover cake with remaining White Chocolate Ganache.
26. Garnish with sprinkles and refigerate at least 2 hours before sliceing.
27. Decorate with strawberries and bluberries.
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Vanilla sheet cake meets glossy chocolate-ganache frosting in this moist and delicious birthday cake. It's definitely kid-friendly and will serve a Rather than the usual cocoa powder-confectioners' sugar combo, the state-of-the-art frosting is a chocolate ganache that gets whipped with plenty of. Buttercream frosting is sturdier than whipped frosting or icing so it works well for cakes especially. Mini Vanilla Caramel Cakes with White Chocolate Ganache Frosting. There's chocolate cake and then there's this chocolate cake — four glorious layers of rich and tender dark chocolate cake, slathered with a whipped ganache frosting and drizzled with a bittersweet chocolate sauce.