How to Cook Appetizing Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark. To be honest, this ice cream topping didn't even make it to the ice cream. I *may* have eaten more of it with a spoon. Make your own DIY Peanut Butter Ice Cream Topping at home!

Remove ice cream cake from freezer and top with the hot chocolate fudge sauce. Reviews for: Photos of Peanut Butter Ice Cream Topping. It didn't look smooth so I whipped it with my stick blender and fluffed it up. You can have Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark using 13 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

1. Prepare of For Crust.
2. Prepare 2 cups of cocoa krispies cereal.
3. Prepare 6 tablespoons of creamy peanut butter.
4. You need 1/3 cup of semisweet chocolate chips.
5. It's of For Ice Cream Filling.
6. Prepare 1 quart of vanilla ice cream.
7. It's 1 quart of peanut butter ice cream.
8. You need of For Whipped CreamTopping.
9. Prepare 1 cup of cold heavy whipping cream.
10. You need 3 tablespoons of confectioner's sugar.
11. Prepare 1 teaspoon of vanilla extract.
12. It's of Garnish.
13. You need as needed of Creamy Caramel Chocolate Crispy Bark, recipe in my profile.

Cover and store in the refrigerator. Preparation Using a handheld mixer, cream the peanut butter, sugar, salt, and vanilla in a large bowl until smooth. Serve ice cream with warm topping and peanuts, if desired. Extra Crispy this link opens in a new tab.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark step by step

1. Make crust.
2. Spray 9 inch springform pan with non stick spray.
3. Place cocoa krispies in a bowl.
4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth.
5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal.
6. When cool enough to handle press into prepared oan and freeze.
7. Prepare Ice Cream Filling.
8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze.
9. .
10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla.
11. Freeze until hard.
12. Make Whipped Cream Topping.
13. Beat cream until it has soft peaks.
14. Add confectioner's sugar and vanilla and beat until it holds it shape.
15. Remove sides of springform pan.
16. Spread whipped cream on top of peanut butter layer.
17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen.
18. .
19. .

Make your own chantilly cream with heavy cream, powdered sugar, and vanilla extract. It's the perfect whipped cream recipe, great for topping off a slice of cheesecake or using in your Beat ingredients together with an electric mixer on high speed until cream is thick and billowy and stiff. Peanut butter is a smooth paste made from roasted peanuts. Silky smooth and creamy peanut butter ice cream with the perfect balance of sweet and salty. This ice cream is a peanut butter lover's dream.