Recipe: Yummy Classic Vanilla Sponge Cake

Classic Vanilla Sponge Cake. Classic Sponge Cake Recipe - Baking from Scratch Series. Vanilla sponge - Custard filling and decorated with vanilla buttercream Lemon sponge - lemon curd filling and decorated with lemon flavor buttercream Orange sponge - Orange flavored chocolate buttercream Chocolate Sponge. Classic vanilla sponge cake which can't fail to impress, lovely light sponge that appeals to everyone.

With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. Eggless Vanilla Sponge Cake Recipe - Eggless Basic Vanilla Cake (no eggs no butter)Blend with Spices. You can have Classic Vanilla Sponge Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Classic Vanilla Sponge Cake

1. Prepare 70 g of sugar in total.
2. It's 3 of eggs.
3. Prepare 1 tsp of vanilla.
4. Prepare 3 tbsp of vegetable oil.
5. Prepare 60 ml of milk.
6. You need 1 pinch of salt.
7. It's 1 tsp of baking powder.
8. It's 200 ml of whipping cream.
9. It's 75 g of cake flour.
10. Prepare 150 g of mascarpone.

Classic Victoria Sponge CakeView from Great Island. Classic easy recipe for the best moist vanilla cupcakes. Topped with silky smooth buttercream, these. The cake was surprisingly easy to make, and turned out as good or better than any I'd bought before.

Classic Vanilla Sponge Cake step by step

1. In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside..
2. Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes..
3. Cool the sponge cake to room temperature..
4. Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating..
5. Decorate the cake as you like, you can chose some seasonal fruit to decorate too..

I just iced it with a basic buttercream, and on the inside (it was four layers), I did a thin layer of the buttercream between two, and a layer or A moist and flavourful bakery style vanilla sponge cake. A sponge cake recipe is one of those versatile basics you'll love having in your arsenal. When it comes to building a reliable baking repertoire, a classic vanilla sponge should always be in your fold. Not only is it likely to meet the approval of everyone's tastebuds, but its versatility means you can. Light as a feather Vanilla Genoise (vanilla sponge cake).