Fluffy Homemade Vanilla Cake. Forget the box mix—this vanilla cake recipe is delicious and fluffy and simple to make. Double or triple the recipe for making tiered wedding cakes. This light, fluffy, and moist vanilla cake is delicious left just as-is and shared with family and friends for dessert.
Ditch the box mixes — you'll love how easy, moist and fluffy this homemade vanilla cake is!
I'm back in cold, snow-covered Pennsylvania after a long, wonderful (if not very warm… we arrived in the midst of a cold spell.
It's a vanilla cake I've been making for years and an all time favorite.
You can have Fluffy Homemade Vanilla Cake using 11 ingredients and 15 steps. Here is how you cook that.
Ingredients of Fluffy Homemade Vanilla Cake
- Prepare 2 cups of All purpose Flour.
- You need 1/2 Teaspoon of Baking Powder.
- You need 1 teaspoon of Salt.
- It's 1 of and 1/2 Cup Butter.
- It's 1 cup of sugar.
- You need 3 teaspoons of vanilla extract.
- You need 4 of eggs.
- Prepare 1 cup of whole milk OR Water if you don’t have whole milk.
- Prepare 1 teaspoon of baking soda.
- You need of Whipped cream.
- It's of Coconut shavings.
I am so excited to share this recipe for a Moist and Fluffy Vanilla Cake with you today! It's a cake I've been making I am hoping to find a great white cake recipe that I can pair with my homemade raspberry puree and lemon curds. Whipped vanilla buttercream - said to be the lightest and fluffiest icing ever made from scratch and it tastes. The perfect frosting for this cake is a basic vanilla buttercream (sometimes called American Buttercream), which is a simple mixture of butter, powdered sugar, cream, and flavoring whipped together until fluffy and spreadable.
Fluffy Homemade Vanilla Cake instructions
- All the ingredients must be at room temperature..
- Heat your oven to 360F..
- In a mixing bowl, sift together the flour, baking powder, baking soda, and salt, and set aside..
- Heat the butter for 45 seconds in a microwave and cream with a hand mixer or stand mixer..
- Add the sugar and vanilla and beat until fluffy or (until the mixture almost looks white) which will take about 10 minutes..
- Add the eggs one at a time, making sure each one is fully mixed in before adding the next one. Then mix for 5 more minutes until airy and light. Be sure to scrape down the sides of the bowl..
- Now add about 1/2of the dry ingredients to the egg-sugar mixture while mixing When it's fully incorporated, add 1/3 of the milk/water.
- Continue alternating adding the dry ingredients with the milk until it's all incorporated and the batter is smooth, scraping down the side of the bowl as you go..
- Use any kind of cooking spray to oil your pan. (I used coconut oil cooking spray).
- Pour the batter into the oiled pan, give each one a couple of solid bangs on the floor to release any air bubbles, then transfer them to the oven..
- Bake for 40- 45 minutes or until a knife inserted into the center comes out clean, You can start testing at 30 minutes because it's better to check too soon than to overbake. Cool for 10 minutes..
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- TO SERVE: Spray some whipped cream and coconut shavings on each slice..
- Added bonus: Whipped cream is a great stressless “frosting�..
- This recipe is a modification from Spruce.com.
This cake would be great with pretty much any frosting you love. From scratch yellow cake recipe that bakes up moist, fluffy and full of buttery vanilla flavor. Well today I want to share the homemade yellow cake recipe I've been making for years. It's that classic, old fashioned yellow cake recipe with simple pure ingredients. Homemade Vanilla Cake Mix is easy to put together & give as holiday gifts.