Recipe: Delicious Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream. This delicious lemon raspberry cake is made with fluffy lemon cake layers and a bright raspberry filling, and frosted with a lemon cream cheese buttercream. Lemon juice and zest - Fresh lemon juice and zest really helps enhance the raspberry flavor. This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting.

This show-stopping cake brings together sweet and tart flavors, creating a delightful symphony in your mouth! Creamy white cake layers are filled with raspberry buttercream and fresh raspberries, and paired with a Frost with half the raspberry-flavored frosting, then Fill the circle with the lemon filling. Add a third layer, frosting with the remaining raspberry frosting. You can have Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream using 18 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

1. Prepare 1 of . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled.
2. Prepare of For Lemon Curd.
3. You need of ’1/2 cup fresh lemon juve.
4. Prepare 1/2 cup of granulated sugar.
5. Prepare 2 teaspoon of lemon zest.
6. It's 6 tablespoons of butter, cut into small pieces.
7. It's 1 (2 teaspoon) of salt.
8. Prepare of For Rasberry Spread.
9. You need 4 tablespoons of Rasberry jam, at room temperature.
10. It's of For Lemon Cream Frosting.
11. Prepare 2 cups of heavy whipping crem.
12. You need 8 ounces of marscapone cheese, at room temperature.
13. It's 2 tablespoons of fresh lemon jiice.
14. You need 1 teaspoon of fresh lemon zest.
15. Prepare 1 cup of confectioners sugar.
16. It's 1 teaspoon of vanilla extract’Garnish.
17. It's as needed of Fresh Rasberries.
18. Prepare of White chocolate shavings and fresh rasberries for the garnish.

Vanilla Cream Cheese Buttercream: For a vanilla cream cheese buttercream, replace Thinking about filling this with your lemon curd and frosting it with your heavenly. Fresh and mouthwateringly delicious raspberry cake filling recipe for filling cakes, topping · Delicate sponge cake layers filled with creamy sweet cream cheese frosting and raspberry jello Lemon Raspberry Cake with a Lemon Cream Cheese Frosting. The Best Lemon Raspberry Cake Recipe. Light and fluffy lemon cake with fresh A light and fluffy lemon cake with fresh raspberries and a fresh lemon cream cheese frosting.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream instructions

1. Make Lemin Curd.
2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute.
3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold.
4. Make Lemon Cream Frosting.
5. Beat cream until it starts to rhicken.
6. Add remaing ingredients and beat until fluffy and creamy.
7. Assemble Cake.
8. Place one layer in serving plate.
9. Spread with 2 tablespoons Rasberry jam.
10. Carefully spread 1/2 of the lemon curd on jam.
11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur.
12. Add third layer, bottom up. For easier frosting refrigerate until filling setts.
13. Frost entire cake with Lemin Cream.
14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing.
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Slice cake layers in half horizontally to make six layers. Place one layer, cut side up, on a cake plate; spread with Magnolia Bakery's Vanilla Birthday Cake and Frosting. These Lemon Cupcakes with Raspberry Buttercream Frosting are delicious! Lemon and Raspberry is a very popular combination in baked goods and I can see why. Now I had tons of frosting/filling ideas in my mind but seriously I ran out of time on D-day The cake cannot taste as fresh and lemony as it should with bottled lemon juice.