Vanilla Pound Cake with Raspberry Sauce. Reviews for: Photos of Old Fashioned Pound Cake with Raspberry Sauce. Raspberry Vanilla Cake is made with moist and tender vanilla layers, a refreshing and creamy Mascarpone frosting that pairs so well with the sweet and tart raspberry sauce and fresh raspberries on top. This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting!
Learn how to make Sour Cream Pound Cake With Raspberry Sauce.
This delicious Bread Pudding is served with berries and a warm vanilla cream sauce.
It's absolutely delicious and the perfect easy dessert for any occasion!
You can cook Vanilla Pound Cake with Raspberry Sauce using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients of Vanilla Pound Cake with Raspberry Sauce
- Prepare of For the pound cake:.
- You need 226 gr of unsalted butter.
- It's 200 gr of granulated sugar.
- Prepare 3 of large eggs.
- Prepare 120 ml of Greek yoghurt.
- It's 2 tsp of vanilla extract.
- Prepare 250 gr of all purpose flour.
- Prepare 1 1/2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- You need of For raspberry sauce:.
- It's 170 gr of raspberries.
- You need 50 gr of granulated sugar.
- You need 1/2 Tbsp of fresh lemon juice.
Spoon sauce over each slice of cake before serving. Vanilla Poppyseed Cake with Raspberry Topping. A light and fragrant vanilla cake peppered with black poppy seeds and covered in the sweetest glaze. Paired with a slightly tart raspberry topping and it's officially tastebud overload.
Vanilla Pound Cake with Raspberry Sauce step by step
- Whisk together flour, baking powder, and salt. Set aside..
- Beat the butter until light and fluffy. Add the sugar and beat until combined..
- Mix in the eggs, one at a time, beating well after each addition..
- Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients..
- Pour the batter into the 9x5 inch greased loaf pan..
- Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much..
- Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce..
- For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves..
- Add fresh lemon juice. Mix well..
- Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake..
- Enjoy! 😋.
To make this pound cake, simply start by making the raspberry sauce. Place the raspberries and sugar into a saucepan over medium heat, and bring to the boil. Multiple layers of raspberry and raspberry buttercream make this cake a showstopper. For a stunning cake of your own, just follow a few simple techniques! A simple pound cake with a raspberry swirl made completely from scratch.