Crazy Vanilla Cake. This week I am sharing two more Crazy Cake flavors (ORIGINALS) I tested in my kitchen…Vanilla & Spiced Crazy Cakes! CRAZY CAKE (No Eggs, Milk or Butter). This vanilla crazy or wacky cake, first popular during the depression era, has no eggs or dairy, and requires just one bowl to whip up as an Easy Vanilla Crazy Cake
Why not try baking this Vanilla Crazy Cake Recipe for your friends and family! Why not make it fun and throw a party! Move over chocolate crazy cakes, Crazy vanilla cake's in town! You can have Crazy Vanilla Cake using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crazy Vanilla Cake
- It's 1 1/2 cups of all purpose flour.
- It's 1 cup of sugar.
- Prepare 1 tsp of baking soda.
- It's 1/2 tsp of salt.
- You need 1 tsp of white vinegar.
- It's 5 tbsp of vegetable oil.
- It's 1 cup of water.
- It's 1 1/2 tsp of pure vanilla extract.
A simple cake long on flavor. Don't scrimp on the vanilla extract, use the real thing, it'll be worth it! Perfect for those with allergies and delicious for everyone! You need this vanilla cake recipe say, when you're dairy free (minus the cream cheese glaze, of course) and even egg free, since there's no butter and no eggs.
Crazy Vanilla Cake step by step
- Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8" square or round..
- Make 3 depressions in the dry ingredients - two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one..
- Pour water over the entire thing and mix until smooth..
- Bake on the middle rack of the oven at 350 degrees for 30 to 35 minutes. Let it cool then top with your favorite frosting and ENJOY!.
This crazy cake is a vanilla version with chopped pecans or walnuts and melted chocolate chip topping. What makes it crazy is how it's mixed together. This vanilla cake recipe is made in one bowl, and is super moist! One batch makes three, eight-inch cake I don't know what is is, but I'm absolutely crazy about buttermilk. I love baking with it, and use.