Easiest Way to Cook Delicious Vanilla Pound Cake

Delicious, fresh and tasty.

Vanilla Pound Cake. This vanilla pound cake is classic in all the best ways. Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next. This simple vanilla pound cake comes together in three easy steps.

Vanilla Pound Cake Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. A rich, vanilla-scented cake, dark golden brown on the outside with an ultra-fine, golden crumb. You can cook Vanilla Pound Cake using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vanilla Pound Cake

  1. Prepare 3 cups of Cake Flour, sifted.
  2. It's 1 cup of or 2 sticks of softened butter.
  3. You need 4 of eggs room temperature.
  4. Prepare 2 teaspoons of vanilla extract.
  5. You need 1 cup of heavy whipping cream.
  6. Prepare of Bundt cake pan.
  7. It's of Mixer.
  8. Prepare 1 cup of Granulated sugar.
  9. Prepare of Crisco.
  10. It's of Flour.

Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). Classic Vanilla Pound Cake never disappoints.

Vanilla Pound Cake step by step

  1. Beat butter until light and fluffy for 3 minutes on medium speed.
  2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed.
  3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed..
  4. Beat vanilla extract into batter.
  5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on.
  6. Add heavy whipping cream slowly, mix until a creamy batter is formed.
  7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan..
  8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan).
  9. Let cake cool off for about 10-15 minutes before taking it out.
  10. Decorate as wanted.

Pure vanilla flavor with a soft crumb, this is If you love pound cake, don't miss my Cream Cheese Pound Cake, Lemon Pound Cake, and Chocolate. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! See how to make pound cake from scratch the easy way. A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream.