Recipe: Tasty Coconut macaroons with couverture chocolate

Delicious, fresh and tasty.

Coconut macaroons with couverture chocolate. Mix with the coconut flakes and gently stir both into the beaten egg whites. With two damp teaspoons, evenly space small heaps on the baking sheet. Fill both in a small freezer bag, cut a small hole in the corner to create a tip and decorate the macaroons with spiral swirls.

Coconut macaroons with couverture chocolate Line a baking sheet with parchment paper. Place heaps of the macaroon batter on the baking sheet using two spoons. Sweet, intensely chocolate-y, coconut macaroons courtesy of Zingerman's Bakehouse. You can cook Coconut macaroons with couverture chocolate using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut macaroons with couverture chocolate

  1. Prepare 200 g of shredded coconut.
  2. Prepare 1 can of sweetened condensed milk.
  3. Prepare 50 g of couverture chocolate.
  4. Prepare 1 tbsp of butter.

These chocolate coconut macaroons are super easy to make and delicious! Just melt the chocolate with sweetened condensed milk, mix, and bake. Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch. They're popular for Christmas and are also a popular Passover recipe because they're unleavened.

Coconut macaroons with couverture chocolate step by step

  1. Place the shredded coconut in a bowl and add the sweetened condensed milk..
  2. Mix well to combine thoroughly..
  3. When the mixture is well combined form little balls the size of a walnut and press in the middle to form a dent..
  4. Spread them out on a tray or a platter..
  5. Melt the couverture chocolate in a bain-marie together with the butter..
  6. Using a tsp fill the dent of each small ball with the couverture chocolate. Store in the fridge..

Macarons—spelled with one o instead of two, or sometimes called French. These dense and chewy coconut macaroons are dipped in dark chocolate for the ultimate decadent treat, and they also feature a fun crunchy surprise in the center! Homemade Coconut Macaroons with Unsweetened Coconut is easy and scrumptious desserts. Storage: Macaroons can be kept in an airtight. When cool, dip the bottom of each macaroon in the chocolate and place on a parchment-lined baking sheet.