Coconut macaroon. How To Make the Best Coconut Macaroons. Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing. Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch.

Making Coconut Macaroon can never be easier. The BEST Coconut Macaroons for the true coconut lovers out there! These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through. You can cook Coconut macaroon using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut macaroon

It's 3 of cupsDesiccated coconut.
Prepare 1 cup of condensed milk.

Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet chocolate. Coconut macaroons tend to be rather chewy affairs. Cocoa Coconut Macaroons Tembleque (Puerto Rican Coconut Pudding) Master these sweet and addictive coconut macaroons for Passover or Easter. coconut oil. These sweet and simple cookie mounds require only five ingredients!

Coconut macaroon step by step

Mix desiccated coconut with condensed milk.
Make small round balls.
Nd bake until golden brown.

Lightly toast them in the oven and bonus points if you dip them in dark chocolate! These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me for some, too! Carefully fold the egg whites into the coconut mixture. Line cookie sheets with parchment paper or aluminum foil.