Coconut macaroons. How To Make the Best Coconut Macaroons. Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing. Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch.

They remain my husband's favorites—whenever I make them to give away, he always asks me for some, too! Combine the coconut, condensed milk, and vanilla in a large bowl. The BEST Coconut Macaroons for the true coconut lovers out there! You can cook Coconut macaroons using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Coconut macaroons

You need 1 cup of crushed coconut.
It's 3/4 cup of sugar.
It's 1 pinch of red colour.
You need 3 of egg whites.

These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through. Coconut macaroons might just be the easiest and most forgiving of all cookies. You don't need a The all-coconut and egg white cookies were slightly sweeter and more candylike, with a crunchy shell. Master these sweet and addictive coconut macaroons for Passover or Easter.

Coconut macaroons instructions

Take a bowl mix egg whites and sugar, then add crushed coconut and mix it..
Take a nonstick fry pan and put the mixture in it..
Cook it on low heat for about 5-7 minutes..
Turn off the flame and let it cool down for 5 minutes..
When the mixture is cooling down preheat the patila for 5 is of high flame 🔥..
Take the mixture and make balls out of it..
Then bake it for 10 to 15 min on low heat..
Serve it 🤗.
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Coconut Macaroons are all about the sweet flavor of dried coconut, and the contrast of a crispy exterior to a soft and chewy interior. Coconut macaroons tend to be rather chewy affairs. Cocoa Coconut Macaroons Tembleque (Puerto Rican Coconut Pudding) Light and chewy coconut macaroons! These sweet and simple cookie mounds require only five ingredients! Lightly toast them in the oven and bonus points if you dip them in dark chocolate!