Couscous roasted pine nuts and Ham and Broccoli. Put the couscous in a medium-sized bowl, pour over the stock, cover with cling film. I combined two recipes to create this side with broccoli and pasta. Today we tackle the basics of crispy roasted broccolini or broccoli.
Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with. Roasted Vegetable Couscous with Chickpeas and Onion-Pine Nut Topping (Al Cuscus bil Khodar al-mausim). You can cook Couscous roasted pine nuts and Ham and Broccoli using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Couscous roasted pine nuts and Ham and Broccoli
- It's 10 ounces of box of couscous with roasted pine nuts.
- It's 1/4 cup of smoked ham drippings.
- It's 1/2 cup of diced smoked ham.
- You need To taste of salt.
- It's As needed of water.
- It's 1-1/2 tablespoons of chopped parsley flakes.
Many savory Moroccan dishes incorporate fruit, and this entrée is crowned with a slightly sweet sauté of onions, raisins, buttery pine nuts, and honey. As the broccoli roasts, toast the pine nuts in a dry skillet until golden and crunchy. Use a wooden spoon to stir continuously and keep an eye on them since they may burn easily. Serve the roasted broccoli florets topped with pine nuts and enjoy!
Couscous roasted pine nuts and Ham and Broccoli instructions
- Dice the ham and stirfry with the ham drippings..
- Put the water and parsley with the ham, couscous seasonings, and simmer stirring in the couscous..
- Steam fry the broccoli. When it's tender to your tastes then add to the couscous..
- Fluff the couscous and serve. I hope you enjoy!.
I had a smaller portion of broccoli, and therefore downsized the recipe. I used all fresh ingredients (no bottled lemon juice Since I was cooking only for myself, I prepared the lemon garlic butter in a small saute pan and then tossed the broccoli in that pan to coat it. To make roasted broccoli, just place cut up broccoli on a cookie sheet and drizzle with olive oil. I have been looking for a new recipe for Broccoli and this will be perfect, it looks great. Thank you so much for sharing this awesome recipe with Full Plate Thursday and have a.