Macaroons. A macaroon (/mækəˈru�?n/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato). These easy macaroons are one of my most popular cookie recipes. During the holidays I even find myself making these coconut macaroons multiple times, one batch simply is not enough! macaroons.

My iPad won't even let me type the other m-cookie without. See more ideas about Macaroons, Macarons, French macaroons. Light and airy vanilla macaroons with a delicious vanilla buttercream filling. You can have Macaroons using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Macaroons

You need 3 of egg white.
You need 35 gm of powder sugar.
It's 150 gm of coconut flakes.
It's 1/3 tsp. of vanilla essence.

Show off your culinary skills with a batch of pretty pastel macaroons. They're a small light biscuit, crunchy outside and soft inside, made with ground almonds, sugar and egg whites. Download Macaroons stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Don't tell me idols don't care about their fanshttps.

Macaroons step by step

Preheat the oven at 180 ' c.
In a bowl whisk the egg white, powder sugar, vanilla essence to make foamy.
Mix coconut flakes to the egg white mixture. Stir it well..
Line the baking tray with butter paper..
Shape the coconut mixture with the spoon and keep it on the baking tray..
Keep 2 inches distance between them.
Bake the macaroons for 15 to 20 minutes.
After baking cool the macaroons for 5 minutes.
Serve the macaroons.

Macaron or macaroon—do you know the difference between these two popular cookie types? Aside from both being delicious and similar in spelling, macarons and macaroons are entirely different. It's easy to mix up macaroons with macarons. CD Let's Go Coconuts out now! Thank-you, "The Macaroons," for letting me prove to you and others that I am a good example to follow.