Eggless coconut macaroons. A simple easy recipe to make coconut macaroons eggless using condensed milk, milk, cashew nuts, cardamom powder and shredded. Drop the mixture using a spoon onto the greased cookie tray. This video demonstrates the making of egg free version of coconut macaroons.
The Eggless Coconut Macaroons recipe out of our category Cookie!
The proper color for a macaroon is a matter of great controversy and personal taste.
As you can see by these pictures, I am a sucker.
You can cook Eggless coconut macaroons using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Eggless coconut macaroons
- It's 1 Cup of Sweetened Condensed Milk.
- You need 1/4 Cup of Milk.
- It's 1/4 Cup of All Purpose Flour.
- Prepare 2.5 Cups of Sweetened Shredded Coconut.
- It's 3 Tablespoons of Semolina.
- Prepare 1/4 Cup of Cashew Nuts, Broken Into Pieces.
- It's 1 Teaspoon of Cardamom Powder.
Coconut macaroons have been my favorite cookies since childhood. I wanted to make an eggless version from a long time. Saw a recipe of eggless macaroons in mallika badrinath's cookbook. Macaroons are also made with potatoes.
Eggless coconut macaroons step by step
- Line a cookie sheet with parchment paper and preheat the oven to 350F (180C) for 15 minutes..
- In a large bowl, combine sweetened milk and milk, whisking until blended..
- With a wooden spoon, stir in flour, mixing until thoroughly blended. Stir in coconut, cashews and cardamom powder..
- After combining all the ingredients, if the batter is a little bit watery add semolina and mix well.
- Now drop tablespoonfuls of dough about 1 inch apart and bake it in the oven until it has golden around the edges (which approximately will take 15 minutes)..
- Cool for 10 minutes on the sheet. Don’t try to remove the macaroons from the sheet once it is out the oven because it will be very flimsy..
- Again don’t put it back in the oven to harden it. Just leave the macaroons on the cookie sheet for 10 minutes and it will harden by itself..
- Then transfer to a rack and cool completely. Enjoy with Tea Coffee or just like that 😀.
Chocolate Dipped Eggless Coconut Macaroon Recipe has a twist of cardamom flavor which taste yummier with coconut and chocolate. Eggless Coconut Macaroon is a delicious sweet snack made from condensed milk and coconut flakes. While growing up coconut macaroons never symbolized holidays for me. These Coconut Macaroons are Eggless, Flourless, No Butter, and No oil. These delicious and flavorful coconut macaroons are made only with coconut, condensed milk, and essence.