Paratha sandwhich macaroons. Thank you for watching my video #sandwich #parathasandwich #qeemasandwich. Learn How To Make Paratha Sandwich From Leftover Parathas from Sonali Raut only on Curry Road. Make this Quick and Easy Paratha Sandwich Recipe.

Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option. You can have Paratha sandwhich macaroons using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Paratha sandwhich macaroons

It's 1 cup of whole wheat flour.
Prepare 1 cup of all purpose flour.
You need 4 tablespoons of milk.
You need 1/2 teaspoon of sugar.
Prepare to taste of Salt.
You need 1 tablespoon of ghee.
Prepare of For the Stuffing.
It's 1/2 cup of chopped cauliflower.
You need 1/2 cup of french beans.
Prepare 1/2 cup of chopped carrots.
It's 1/2 cup of chopped spring onion.
It's 1/2 cup of chopped capsicum.
It's 1/2 cup of peas.
Prepare 2 tablespoons of chopped onion.
You need 1 tablespoon of chopped garlic.
Prepare 1 teaspoon of chopped green chilli.
Prepare 1 teaspoon of garam masala powder / whole spices powder.
You need 1 teaspoon of dried mango powder.
Prepare 4 tablespoons of grated cheese.
It's 2 tablespoons of oil.
Prepare 2 tablespoons of chopped coriander leaves.
You need 1 teaspoon of cumin powder.
It's 1/2 teaspoon of cumin seeds.

Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. How to make Tawa Paratha Recipe - Plain Paratha. Macaroons are crispy light airy sweet treat which just melts in your mouth. They are a combination of egg whites and sugar.

Paratha sandwhich macaroons step by step

For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside..
For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes..
Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally..
Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes..
Now divide the dough and roll round roti a little thick with a round cutter whatever size you want..
Heat a tawa and cook the paratha with a little bit of oil..
Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out..
Roll the sides in grated cheese..
Serve Hot and Enjoyyyyyyyyy ☺�?☺�?.

Thoothukudi macaroons has a addition of cashews which makes it so tasty. When cool, sandwich the macaroons together with whipped cream. They can be kept for a couple of days, if they hang around that long! unlike the traditional paratha recipes, i have prepared matar ka paratha with a different approach. traditional parathas are stuffed with the choice of spiced vegetables within it before roasting it. Easy Homemade Macaroons Recipe: Step by Step Homemade Macaroons Recipe, Tips to make Homemade Macaroons Ingredients, Homemade Macaroons Recipe video & more at Times Food. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.