Coconut Macaroons. How To Make the Best Coconut Macaroons. Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing. Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch.
They remain my husband's favorites—whenever I make them to give away, he always asks me for some, too!
Combine the coconut, condensed milk, and vanilla in a large bowl.
The BEST Coconut Macaroons for the true coconut lovers out there!
You can have Coconut Macaroons using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Coconut Macaroons
- Prepare 4 of egg whites.
- It's 1/2 cup of granulated sugar.
- You need 1 dash of salt, around 1/8-1/4 tsp.
- You need 1/2 tsp of almond extract.
- You need 1 tsp of vanilla extract.
- You need 4 cups of sweetened coconut, shredded.
These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through. Coconut macaroons might just be the easiest and most forgiving of all cookies. You don't need a The all-coconut and egg white cookies were slightly sweeter and more candylike, with a crunchy shell. Master these sweet and addictive coconut macaroons for Passover or Easter.
Coconut Macaroons step by step
- Preheat oven 350 degrees. Line a baking sheet with parchment paper. In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract. With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes. Add coconut to egg white mixture, and stir until combined. With a small cookie scoop or two spoons, scoop the macaroons into 1"balls. Place on the baking sheet, about 1-2" apart. Bake for about 20-25 minutes, or until the macaroons are golden brown. Enjoy!.
Coconut Macaroons are all about the sweet flavor of dried coconut, and the contrast of a crispy exterior to a soft and chewy interior. Coconut macaroons tend to be rather chewy affairs. Cocoa Coconut Macaroons Tembleque (Puerto Rican Coconut Pudding) Light and chewy coconut macaroons! These sweet and simple cookie mounds require only five ingredients! Lightly toast them in the oven and bonus points if you dip them in dark chocolate!