Easiest Way to Prepare Delicious Cucumber, dill Couscous salad

Delicious, fresh and tasty.

Cucumber, dill Couscous salad. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce. Stir in cucumber, green onion, parsley, basil and couscous. Lemony Cucumber Couscous Salad is a light, fresh, and vibrant pasta salad with lemon Lemony Cucumber Couscous Salad is a light, fresh, and vibrant pasta salad perfect for any summer meal.

Cucumber, dill Couscous salad I find both cucumbers and fresh dill to be especially refreshing when it's hot outside, so I think this light-tasting dish makes a great side during the heat of In a medium saucepan, bring water to a boil and gradually stir in couscous. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies. You can cook Cucumber, dill Couscous salad using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cucumber, dill Couscous salad

  1. Prepare 2 cups of prepared couscous.
  2. Prepare 1 cup of diced cucumbers.
  3. Prepare 1/2 cup of crumbled feta.
  4. You need 1 tablespoon of fresh dill.
  5. Prepare 1/4 cup of sliced olives.
  6. Prepare to taste of Salt.

Serve this salad warm or cold. You even swap or add your favorite fresh ingredients. Chicken or grilled salmon are perfect alongside this refreshing salad. Its combination of cucumber and dill tastes great, and couscous makes it a hearty side dish. —Evelyn Lewis of Independence, Missouri.

Cucumber, dill Couscous salad instructions

  1. Add all ingredients together and mix..
  2. Add Olive oil..
  3. Drizzle with olive oil and toss.

This cucumber salad is essentially cucumbers and onions in vinegar — three kinds of vinegar, to be precise. Over medium high heat, bring broth to a boil. To view this video please enable JavaScript, and consider upgrading to a web browser that. This salad bears some resemblance to tabbouleh, but it's heavier on the grains and has even more fresh vegetables. I used thinly sliced cucumbers for crunch and red onion for savor and color, and I tossed in handfuls of cilantro and parsley for fresh flavor.