Hazelnut Chocolate Macaroons. Chocolate-Hazelnut Macaroon Torte Adapted from these two tortes. Chocolate Hazelnut Macarons are chocolate macarons made with ground hazelnuts, and filled Your first attempt, seriously?. Love love macaroons, and chocolate macaroons are..

In food processor with knife blade attached, blend toasted hazelnuts with sugar, cocoa, chocolate, and salt until finely ground. These pretty cookies are perfect for the special holiday season and pretty easy to Chocolate-Dipped Hazelnut Macaroons Recipe photo by Taste of Home. Honey Hazelnut Macaroons are a holiday twist on the classic coconut version. You can have Hazelnut Chocolate Macaroons using 4 ingredients and 11 steps. Here is how you cook that.

Ingredients of Hazelnut Chocolate Macaroons

You need 110 grams of Ground Almonds.
You need 55 grams of Ground Hazelnuts.
It's 175 grams of Icing Sugar.
It's 2 large of Egg Whites.

These soft, gluten-free cookies are sweetened with only honey and there is a chocolate version too. Aromatic chocolate hazelnut macarons filled with thick smear of Nutella. I love hazelnut and pairing it with chocolate is always a winner! I've never made macaroons before but I keep telling myself that.

Hazelnut Chocolate Macaroons instructions

Oil and line a large baking tray with baking paper.
Grind the almonds, hazelnuts and icing sugar together in a food processor to a very fine powder.
Whisk the egg whites till stiff peaks appear then carefully fold in the nut and sugar mixture.
Spoon the mixture into a piping bag fitted with a large plain nozzle and pipe 2 1/2cm / 1" rounds onto the baking tray.
Leave the uncooked macaroons to stand for 30 minutes to form a skin.
Preheat the oven to 170ºc (150º fan) / 325°F / gas 3.
Bake for 10-15 minutes or until crisp on the outside and still a bit chewy in the middle.
Slide the greaseproof paper onto a cold work surface and leave the macaroons to cool completely.
Spoon the hazelnut chocolate spread into a piping bag fitted with a medium plain nozzle and pipe an even round onto half the macaroons.
Sandwich together with the other half of the macaroons.
Preparation time: 1 hour 15 minutes.

Adding hazelnuts seems to take the almond macaroon to another level.enhancing the nuttiness and crunch Dip cookies halfway into melted chocolate. Place in refrigerator until chocolate is set. Spread chocolate-hazelnut spread onto bottoms of half of the cookies. Chocolate macaroons are the perfect sweet treat for a special occasion. These chocolate coconut macaroons are super easy to make and delicious!