Macaroons. A macaroon (/mækəˈruË?n/ mak-É™-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato). These easy macaroons are one of my most popular cookie recipes. During the holidays I even find myself making these coconut macaroons multiple times, one batch simply is not enough! macaroons.
My iPad won't even let me type the other m-cookie without. See more ideas about Macaroons, Macarons, French macaroons. Light and airy vanilla macaroons with a delicious vanilla buttercream filling. You can cook Macaroons using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Macaroons
- You need of Ingredients.
- You need 4 large of (130gms) egg whites.
- It's 1 cup of (120 gms) granulated white sugar.
- You need 1/4 tsp of salt.
- It's 1 tsp of vanilla extract.
- Prepare 12 cup of (60 gms) cake flour, sifted.
- Prepare 3 cup of (300 gms) sweetend shredded coconut.
- It's 2 can of condense milk.
- Prepare 3/4 cup of butter.
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Macaroons instructions
- Place the butter in a big bowl then add sugar and mix well..
- Add the eggs, salt, flour, vanilla and condense milk then stir/beat until all ingredients are blended.
- Put in the sweetened shredded coconut and distribute evenly with the other ingredients in the mixture.
- In a mold (paper cups if possible). Place 1 tablespoon of the mixture on each of the cups..
- Pre-heat oven at 200°F celsius for 10mins..
- Bake untill color turns golden brown..
- Serve during dessert or snack time..
Macaron or macaroon—do you know the difference between these two popular cookie types? Aside from both being delicious and similar in spelling, macarons and macaroons are entirely different. It's easy to mix up macaroons with macarons. CD Let's Go Coconuts out now! Thank-you, "The Macaroons," for letting me prove to you and others that I am a good example to follow.