Coconut pecan macaroons =). Storage: Macaroons can be kept in an airtight container. Coconut Pecan Macaroons are sweet, nutty treats made with just a handful of ingredients. We all need a little easy in our lives sometimes.

I can't imagine an easier way to make Coconut Pecan Macaroons. Watch as Chef Jeff takes a handful of ingredients and turns it into a sweet party treat. German Chocolate Snack Cake With Coconut-Pecan Frosting. You can cook Coconut pecan macaroons =) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut pecan macaroons =)

Prepare 1 1/3 cup of flaked coconut.
Prepare 1/3 cup of sugar.
Prepare 2 of egg whites.
It's 2 tbsp of flour.
It's 1/2 tsp of vanilla extract.
Prepare 1/4 tsp of kosher salt.
You need 1/2 cup of chopped pecans.

Coconut Macaroons - delightfully sweet and moist bite-sized treat that's chewy in the middle with a slightly crusty exterior. A wonderful indulgence using simple and few ingredients! Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet chocolate. My husband who is not into coconut snacks said these chocolate covered coconut macaroons are "surprisingly" delicious.

Coconut pecan macaroons =) step by step

combine ingredients and stir well.
preheate oven to 350°F.
use ice cream scooper and drop by level onto greased pan.
bake for 20 min.

The best one I made so far. Coconut Macaroons are all about the sweet flavor of dried coconut, and the contrast of a crispy exterior to a soft and chewy interior. These delicious cookies can be eaten warm from the oven, at room temperature, or even cold. Excellent plain, but for the chocolate lover you will definitely want to take. These buttery coconut macaroons are chewy and moist on the inside, crispy and golden on the outside.