Recipe: Appetizing Chocolate Dipped Coconut Macaroons

Delicious, fresh and tasty.

Chocolate Dipped Coconut Macaroons. My niece LOVES coconut so I asked if she liked macaroons. She said the only ones she'd ever seen looked like burnt globs. So, I made these for her and she LOVED them.

Chocolate Dipped Coconut Macaroons You might like them light and flaky. I'm giving you the keys These chocolate coconut macaroons require surprisingly few ingredients to deliver their chewy, coconutty flavor. Here's all I used to make this. You can have Chocolate Dipped Coconut Macaroons using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate Dipped Coconut Macaroons

  1. It's 5 1/3 cup of Coconut flakes.
  2. It's 2/3 cup of Sugar.
  3. It's 6 tbsp of Flour.
  4. It's 1/4 tsp of Salt.
  5. It's 4 each of Egg whites.
  6. Prepare 1 tsp of Almond extract.
  7. Prepare 1 packages of Semi sweet baking chocolate melted.

These coconut macaroons are light, chewy, and dipped in chocolate. They're always a crowd favorite and incredibly easy to make! When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin. Chocolate Dipped Coconut Macaroons have wonderfully crispy edges and soft and chewy centers.

Chocolate Dipped Coconut Macaroons step by step

  1. Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets..
  2. Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely..
  3. Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week..

They are lovely when dipped in melted chocolate. Coconut Macaroons are a delicious combination of dried coconut, whole eggs, white sugar, and vanilla extract. Warm from the oven the contrast of a. Coconut Macaroons are a delicious combination of dried coconut, whole eggs, white sugar, and vanilla extract. Warm from the oven the contrast of a crispy exterior to a moist, soft and chewy interior is amazing.