Couscous with Chicken. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner. This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still Moroccan Chicken Couscous.

Healthy Chicken breast recipe with giant couscous, pesto sauce and radicchioRamona's Cuisine. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Make a big batch and feast all week long. You can have Couscous with Chicken using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Couscous with Chicken

It's 1 cups of medium couscous.
It's 4 tablespoon of olive oil.
Prepare Cup of chopped green onions.
You need Bag of frozen vegetables peas and carrots.
It's 3 cups of chicken broth.
It's 2 lbs of chicken thighs baked follow my recipe.
It's 1 of chopped onion.
Prepare Can of garbanzo chickpeas.
You need 1 teaspoon of salt.
You need 1/2 teaspoon of pepper.
It's 1/2 teaspoon of turmeric.
It's 1/2 teaspoon of allspice.
It's 1 teaspoon of cumin.
It's 2 tablespoon of dry parsley.

My sister shared this recipe, and it's been a hit with me, my husband and our friends ever since. Chicken with Couscous Recipe photo by Taste of Home. This chicken and cous cous recipe is delicious and the vegetables get a whole lot of love; add mint sauce for the perfect Roast chicken with couscous. With loads of veggies, herbs and spices.

Couscous with Chicken instructions

Over medium heat with 1 tablespoon olive oil you salute the couscous till you get a color put aside then the vegetables put on top couscous then add I tablespoon spoon of oil you salute the onions with 1/2 teaspoon salt for 5 minutes then you add the garbanzo bean and cook for 10 minutes add the spices in this minute.
Put all ingredients in pot add the broth and cook for 30 minutes at 350f at the end fluffy it with fork add 2 tablespoon dry parsley.
Cook the chicken follow my recipe baked chicken thighs enjoy 😉.

Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Chicken and couscous makes a quick and tasty dinner, plus tomorrow's packed lunch. Check out the full chicken meal prep series from the Lean Student Chef. This hearty couscous dish is layered with chickpeas and bathed in a broth fragrant with garlic and lemon, and served with crisp-skinned chicken.