Recipe: Tasty Lime and Gin Macaroons

Delicious, fresh and tasty.

Lime and Gin Macaroons. I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. These Lime and Coconut Gin Macaroons for National Macaroon Day Are Simply Decadent. Fun fact, although they have similar names, macaroons are different from macarons.

Lime and Gin Macaroons Tap the tray on your work surface to smooth out the tops and remove any large air bubbles. Dip bottoms of the macaroons into the melted chocolate, allow excess to drip off. I have never used flour in macaroons before, and I think the flour may keep them from being moist and chewy, like I am used to. You can cook Lime and Gin Macaroons using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lime and Gin Macaroons

  1. Prepare 4 of egg whites.
  2. You need 2/3 cup of sugar.
  3. It's 3 tbsp of gin.
  4. It's 1 1/2 tsp of lime peel, grated.
  5. It's 1/4 tsp of salt.
  6. Prepare 1/4 tsp of almond extract.
  7. It's 14 oz of flaked coconut.
  8. It's 1/2 cup of all-purpose flour.
  9. It's 8 oz of white baking chocolate.

I will try these again without the flour, but keep the gin and lime. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Grilled Swordfish with Salt Crust and Gin-Lime Butter. cookstr.com. I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen.

Lime and Gin Macaroons instructions

  1. Preheat oven to 350°..
  2. In a small bowl, whisk first 6 ingredients together..
  3. In a large bowl, toss coconut and flour together..
  4. Add egg white mixture to coconut mixture..
  5. Drop by tablespoons 2 inches apart onto greased baking sheets..
  6. Bake 15-18 minutes until tops begin to brown..
  7. Remove from pans to cooling racks and cool completely..
  8. Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off..
  9. Place on wax paper and let stand until set..

Someone left their nuts in the kitchen! The first tipple to come from Edinburgh's Port of Leith Distillery has arrived in the shape of Lind & Lime Gin! The name is inspired by Dr. James Lind of Edinburgh, who conducted one of the first clinical trials aboard the HMS Salisbury. In these trials, he noted that the scurvy patients eating citrus fruits were.