Dark Chocolate-dipped Coconut Macaroons. All-natural macaroons dipped in dark chocolate are guaranteed to become your favorite coconut cookie. These macaroons are remarkably simple to make and deceptively fancy. Cookie can barely keep her paws off them!

These dense and chewy coconut macaroons are dipped in dark chocolate for the ultimate decadent treat, and they also feature a fun crunchy surprise in the center! These chocolate coconut macaroons require surprisingly few ingredients to deliver their chewy, coconutty flavor. Five-ingredient dark chocolate dipped coconut macaroons are an easy, healthy dessert that you can make any time to satisfy your sweet tooth! You can cook Dark Chocolate-dipped Coconut Macaroons using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dark Chocolate-dipped Coconut Macaroons

It's 3 of egg whites.
It's 2 c of shredded unsweetened coconut.
It's of Sweetener equivalent to 1/2 c sugar (1 T Stevia).
You need 4 oz of chocolate (85%+ cacao), broken into pieces.

This coconut macaroons recipe only requires five ingredients so you can whip up a batch quickly and satisfy your sweet tooth with a healthier treat. These Coconut Macaroons are the perfect sweet treat for a healthy holiday. They're made with shredded coconut, sweetened with maple syrup, and super simple to make! When Linley and I were in college, we would house-sit for her Uncles.

Dark Chocolate-dipped Coconut Macaroons step by step

Preheat oven to 350°F..
In large bowl, beat egg whites with mixer until stiff peaks form..
Fold in coconut and sweetener to egg whites..
Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet..
Bake 15 min. until lightly browned and slightly firm. Allow to cool..
In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted..
Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator..

They used to live in the cutest neighborhood in South. My niece LOVES coconut so I asked if she liked macaroons. She said the only ones she'd ever seen looked like burnt globs. So, I made these for her and she LOVED them. Your macaroons should be very firm from the freezer.