Chocolate-drizzled Coconut Macaroon Bites. This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies. Making coconut macaroons couldn't be easier: You whisk together a few ingredients over simmering water, stir in coconut and flour, and relax while the dough chills. I'm a firm believer in everything in moderation.

These easy cookies are not only low-carb, but also gluten-free, grain-free, dairy-free and sugar-free. They make a perfect treat for people on a diabetic, keto. Coconut Macaroons - delightfully sweet and moist bite-sized treat that's chewy in the middle with a slightly crusty exterior. You can have Chocolate-drizzled Coconut Macaroon Bites using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate-drizzled Coconut Macaroon Bites

Prepare 3 of egg whites.
It's 2 c of unsweetened shredded coconut.
Prepare 1 c of Pure Via Stevia sweetener (no carbs).
It's 1 tsp of almond extract.
Prepare 2 oz of dark chocolate (85% or more cacao).
Prepare of liquid Stevia sweetener (no carbs).

A wonderful indulgence using simple and few ingredients! These coconut macaroons are light, chewy, and dipped in chocolate. When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin or Christmas-y variety. Co-co-coconut cravers rejoice: Macaroons come in tasty two-bite® bursts of pure, simple, fun flavor.

Chocolate-drizzled Coconut Macaroon Bites step by step

Preheat oven to 350°F..
Combine coconut, sweetener and extract. Set aside..
Beat egg whites until stiff peaks form. Fold in coconut mixture..
Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet..
Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper..
Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix..
With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator..

Real eggs and shredded coconut join forces for a crispy crunch on the outside and moist, chewy goodness on the inside. Try a two-bite® macaroon in chocolate, chocolate-dipped or drizzled. Coconut Macaroons are a delicious combination of dried coconut, whole eggs, white sugar, and vanilla extract. Warm from the oven the contrast of a crispy exterior to a moist, soft and chewy interior is amazing. Enjoy them plain, dip the bottoms in melted chocolate, or just place a small chocolate.