How to Prepare Yummy Coconut Macaroon s with a Chocolate Center

Coconut Macaroon s with a Chocolate Center. These chocolate coconut macaroons require surprisingly few ingredients to deliver their chewy, coconutty flavor. The chips may still look solid, but with a sturdy stirring they will melt and meld into one another to make for perfect dipping. The coconut macaroons can also be drizzled with melted bakers semi-sweet chocolate or you can also dip the baked cookie and totally coat it with chocolate.

Enjoy them plain, dip the bottoms in melted chocolate, or just place a small chocolate chunk into the center of each cookie. Coconut Macaroons - delightfully sweet and moist bite-sized treat that's chewy in the middle with a slightly crusty exterior. A wonderful indulgence using simple and few ingredients! You can have Coconut Macaroon s with a Chocolate Center using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coconut Macaroon s with a Chocolate Center

1. You need 2 2/3 cup of sweetened flaked coconut.
2. It's 3 tablespoon of granulated sugar.
3. Prepare 1/4 teaspoon of salt.
4. You need 1/4 cup of all purpose flour.
5. It's 4 of large egg whites.
6. Prepare 1 of teas vanilla extract.
7. You need 1/4 teaspoon of almond extract.
8. Prepare of about 15 hershey kiss chocolate candies, milk or dark chocolate.

This Keto coconut macaroons recipe with chocolate drizzle is perfect for those times. With a chewy coconut center and a tempting dark chocolate drizzle, these cookies are sure to satisfy your sweet tooth without added carbs. The Spruce Eats uses cookies to provide you with a great user experience. Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch.

Coconut Macaroon s with a Chocolate Center step by step

1. Preheat the oven to 350. Line a baking sheet with parchment paper.
2. In a bowl mix coconut, flour, sugar and salt.
3. In another bowl whisk egg whites and both extracts until foamy.
4. Add coconut mixture to whites and combine with a fork.
5. Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned.
6. Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks.
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I made logs out of them. Dipping the bottoms in chocolate and then drizzling the tops. Looks very appealing and can't wait to serve them @ the party !!! This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies. Making coconut macaroons couldn't be easier: You whisk together a few ingredients over simmering water, stir in coconut and flour, and relax while the dough.