Homemade Tortilla Chips. These tortilla chip recipes are super easy to make, if I can do it, you can do it. I that feel a homemade corn chip is a thing apart from what you find in those enormous bags of name-brand commercial chips. Making homemade tortilla chips is easy.

Work in batches, according to how many pieces of tortilla can fit on your baking sheet in a single layer. Since these chips aren't fried, they can be a healthier alternative to traditional tortilla chips. You also are in control of how much salt you add, and can. You can have Homemade Tortilla Chips using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Homemade Tortilla Chips

Prepare 50 grams of White flour.
Prepare 150 grams of Corn grits or polenta meal (cornmeal).
Prepare 100 ml of Boiling hot water.
You need 2 tbsp of Olive oil.
You need 1 of Avocado.
It's 1 clove of Garlic.
You need 1/2 tsp of Rock salt.
You need 2 tsp of Jalapeño pepper (or green chile peppers).
It's 1/2 of Lime.
You need 2 tbsp of Creme fraiche, yoghurt, or sour cream.
It's 1 of Store-bought salsa for tacos (or tomato chili sauce).
Prepare 1 of enough to deep-fry the chips Olive oil or vegetable oil.

Cinco De Mayo was a few weeks back, and we were craving tortilla chips with guacamole and salsa. Easy and crisp, Homemade Tortilla Chips are simple to make with just a couple ingredients. Corn tortillas fried until crisp and dusted with a sprinkling of salt. This homemade tortilla chips are light, airy and super crispy.

Homemade Tortilla Chips step by step

Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes..
Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator..
Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper..
Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute..
Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce..
You can mix the dips or serve them separately, whichever you prefer..
Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded..
You can also make your own salsa with tomatoes, chili, and salt..
I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!.

They're absolutely delicious, you'll love this tortilla chips recipe! Prior to making your chips, you need to prep your corn tortillas. Heat a large filled about halfway with oil over medium heat. Make your own crispy homemade tortilla chips at home with this recipe. All you need is a bit of oil, corn tortillas, and salt.