Recipe: Delicious Vickys Sweet Cornbread, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Sweet Cornbread, GF DF EF SF NF. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. This cornbread is loaded with fresh sweet corn and mild spicy peppers.

Vickys Sweet Cornbread, GF DF EF SF NF An easy free-from pastry recipe I use, no gluten, dairy or eggs involved. Vickys Sweet / Savoury Shortcrust Pastry - Gluten, Dairy, Egg, Soy & Nut-Free. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? You can have Vickys Sweet Cornbread, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Sweet Cornbread, GF DF EF SF NF

  1. You need 240 ml of light coconut milk at room temperature.
  2. Prepare 2 tsp of apple cider vinegar.
  3. You need 120 grams of oat flour - I grind gluten-free oats to make my own.
  4. It's 90 grams of cornmeal or fine polenta.
  5. You need 2 1/2 tsp of baking powder.
  6. It's 1/2 tsp of bicarb / baking soda.
  7. It's 3/4 tsp of low-sodium salt.
  8. It's 1/4 tsp of xanthan gum.
  9. You need 100 grams of sugar.
  10. Prepare 75 grams of coconut oil, melted.
  11. Prepare 1/2 tsp of vanilla essence.
  12. It's of maple syrup for glaze.

There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to In the case, where the recipes concerned are under the "sweets and desserts" category, sugar is. This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread, how to reheat cornbread, and what to do with leftover cornbread. This recipe came from stephskitchen.com and it's wonderful.

Vickys Sweet Cornbread, GF DF EF SF NF step by step

  1. Preheat your oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin or a 12 hole muffin tin.
  2. Add the milk and vinegar to a large bowl and let stand while you get on with the rest of the recipe.
  3. Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl.
  4. Stir the sugar, melted coconut oil and vanilla into the milk mixture.
  5. Stir the dry mixture gradually into the wet mixture until just combined.
  6. Pour into the tin and bake for 20 - 25 minutes for the large tin and 12 - 15 minutes for the muffins or until a skewer in the middle comes out clean.
  7. Cool in the tin for 5 minutes, then turn out and brush the top with maple syrup. Best served still warm, maybe even with custard or ice cream as a dessert. Also delicious with Southern US style dishes.

I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together. Sweet just the way I like it. Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF.