How to Prepare Tasty Sig's Cornbread by Sho

Sig's Cornbread by Sho. Southerners have made fun of Northern cornbread for a long time. Mark Twain famously said, "Perhaps no bread in the world is quite as good as Southern corn bread and perhaps no bread is quite so bad as. Hoe cakes, corn pone, spoon bread, hush puppies, corn sticks, muffins and corn dodgers are some of the many ways Southerners have Southern-style cornbread rarely contains sugar, though some regions and many people do like to sweeten their cornbread a bit.

The key to truly great unsweetened cornbread is to use the best stone-ground cornmeal you can find, ideally freshly ground from a small mill. If you can't get that, a tiny bit of sugar is just enough to make lesser stone-ground cornmeals work. The legend of Cornbread. by SANDRA SHEA, Daily News Editorial Page Editor McCray kept pestering the cook with demands for cornbread instead of the stale white bread "I was on the bus one day, reading the newspaper and it said 'Cornbread is shot to death.' Cashin Out Prince Dre Ft. You can have Sig's Cornbread by Sho using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sig's Cornbread by Sho

1. It's 4 oz of plain flour.
2. You need 2 1/2 oz of caster (fine) sugar.
3. It's 1 tsp of salt,.
4. You need 1 tbsp of baking powder.
5. You need 6 oz of cornmeal or polenta.
6. Prepare 12 oz of fluid, milk.
7. It's 2 of eggs.
8. You need 3 oz of butter melted.
9. You need 4 oz of margerine,melted.

This cornbread has a rich bacon flavor and cooking it in cast iron gives it a classic cornbread crust. A compilation of "LOST" shootings using the overly dramatic music cue from the shooting scene in the movie "Cornbread, Earl & Me". "Cornbread, Earl & Me" is. Its aroma is a sweet mix of lemons and incense, and like a perfect appetizer, Cornbread is all you'll need to invite the appetite before dinner. This classic southern cornbread recipe is slightly sweet and far from dry.

Sig's Cornbread by Sho step by step

1. Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease.
2. Sift flour,sugar salt and baking powder into a mixing bowl.
3. Add cornmeal,mix in,make a well in middle.
4. Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir.
5. Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes..
6. Serve hot or at room temperature..

It crumbles nicely making it great for serving over chili and casseroles. This post may contain affiliate links. Please read my disclosure for more info. Southern Cornbread Recipe - Cornbread makes a classic Southern side dish. My Grandmother Verdie would make her cornbread to go along with a big pot of pinto beans for a simple supper or as a side with a more elaborate meal of roast beef, turnip greens.