How to Prepare Tasty Fish cakes

Delicious, fresh and tasty.

Fish cakes. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

Fish cakes Make for starters or as part of a midweek meal. Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. You can have Fish cakes using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fish cakes

  1. Prepare 3 of potatoes.
  2. Prepare 1/2 bunch of kale.
  3. Prepare 50 ml of olive oil.
  4. It's 200 g of fish hot smoked (cod or salmon works well).
  5. You need 50 g of whole wheat flour.
  6. You need 1 of egg beaten.
  7. It's 50 g of polenta.
  8. You need 20 g of linseeds.
  9. Prepare 50 ml of macadamia nut oil.
  10. You need of salt.

These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!!

Fish cakes instructions

  1. Chop the potatoes (but don't peel) and boil for 15 mins.
  2. De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes).
  3. Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish.
  4. Once the mixture is cool enough to handle form into 6 cakes.
  5. Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third.
  6. Coat the fishcakes in the flour, eggs and polenta.
  7. Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy.
  8. Season with salt, then serve with chilli sauce, ketchup and mayonnaise.

Served with some nice lemon slices, this is a beaut. Fish cakes are Irish traditional fare at its very best. These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. These are great with homemade tartare sauce and some green veggies.