Recipe: Perfect Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF. This cookie recipe is adapted from a Native American Corn Cookie recipe, traditionally made in the Springtime to celebrate nature, rebirth and the Suns new energy. It's a very flavoursome sugar cookie with the warming glow from cinnamon and the tangy lemon. Taking my best sugar cookie recipe and subbing some of the flour for cornmeal (and another Just know, sugar cookies are my specialty, so I feel like I have the best sugar cookie recipe ever.

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. finishing touches added: lantern (gumdrop and black royal icing), wood pile (pretzels), icicles, wreath and trees (sprinkled with confectioners sugar). Simple Cinnamon Poached Pears with Maple Syrup Mascarpone Filling. Sprinkle cinnamon sugar over a pie crust or cobbler before baking, or sprinkle it over a whipped cream garnish, your morning cereal, or add a dash to plain Greek yogurt. You can have Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

  1. Prepare of Cookie Dough.
  2. Prepare 100 g of sugar (1/2 cup).
  3. Prepare 65 g of gold foil-wrapped Stork margarine block (1/4 cup).
  4. Prepare 2 tbsp of light coconut milk.
  5. It's 1/2 tsp of vanilla extract.
  6. Prepare 65 g of plain / gluten-free flour (1/2 cup).
  7. You need 35 g of cornmeal / fine polenta (1/4 cup).
  8. It's 1/2 tsp of ground cinnamon.
  9. It's 3/4 tsp of baking powder.
  10. You need of Zest of half a lemon (other half used in topping).
  11. You need of Sugar Topping.
  12. It's 50 g of sugar (1/4 cup).
  13. It's of Zest of half a lemon.
  14. It's 1/2 tsp of ground cinnamon.

Where would you be without it when it's time to sweeten your French toast in the morning? Lemon Cinnamon Cookies Recipe. by Global Cookbook. Cut in the butter till the mix resembles coarse meal. Add in the Large eggs and lemon peel; mix well to create a dough.

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF instructions

  1. Cream the sugar and margarine together until fluffy.
  2. Mix in the milk and vanilla to loosen.
  3. Combine the flour, cornmeal, cinnamon, baking powder and lemon zest.
  4. Add to the creamed margarine and mix to form a soft, slightly sticky dough.
  5. Put in the fridge for 2 hours to set.
  6. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper.
  7. Mix the topping ingredients together in a bowl.
  8. Flour your hands lightly and divide the well-chilled mixture into 24 small balls - it looks like not enough dough for 24 but trust me!.
  9. Roll each ball in the sugar topping then place on the baking sheet.
  10. Bake for 12 minutes, until turning golden on the edges.
  11. Let cool and set on a wire rack and store in a lidded container for up to a week.
  12. So delicious!!.

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