All-in-one supper skewers. The Brazilian Gaucho Skewer is "Made in the USA" of high quality stainless steel. The Last Skewer You'll Ever Buy! All Product Information Customer Q&A's Customer Reviews.

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Ingredients of All-in-one supper skewers

You need 2 cups of cooked polenta or white pap.
It's 2 of chicken breasts.
It's 200 g of hard meat (thick pork rashers/beef boerewors).
It's 100 g of white button mushroom.
You need 8-10 of sosatie sticks.
You need of For the gravy/relish.
You need 500 g of chopped tomato/canned tomato.
It's 1 of large onion (chopped).
Prepare 10 g of fresh basil (chopped).
Prepare 2 tablespoon of mayonnaise.
It's 20 g of dry thyme.
It's of Salt and paper for seasoning.
It's 5 tablespoon of brown sugar.

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All-in-one supper skewers instructions

For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside..
With the polenta, use your hand to create little balls.
Season the meat and chicken as you please. I used a basic Portuguese spice..
On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers.
Put in a preheated oven (180 degrees Celsius) for 30 minutes.
Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!.

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