Chicken Milanese. Reviews for: Photos of Chicken Milanese. This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Milanese — a crusty crumb coating on chicken cutlets — is one of the simplest Italian preparations and it wows.
Chicken Milanese with spaghetti is a bit of a cult classic.
Al dente spaghetti in a basil-spiked tomato sauce with crunchy breadcrumbed chicken, finished off with a grating of Parmesan.
Its name probably reflects an original Milanese preparation, cotoletta alla milanese, which is similar to the Austrian A milanesa consists of a thin slice of beef, chicken, fish, veal, or sometimes pork.
You can cook Chicken Milanese using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken Milanese
- You need 2 of chicken breasts.
- Prepare 2 tbsp of polenta.
- It's 1 1/2 tsp of dried basil (not pictured).
- It's of salt & pepper.
- You need 2 tbsp of plain flour.
- It's 2 of eggs, beaten.
- Prepare of sunflower oil.
- Prepare of For the sauce:.
- It's 50 g of butter.
- Prepare 125 g of mushrooms, sliced.
- It's 200 ml of double cream.
- You need 1 clove of garlic, crushed.
- You need 1 tsp of dried parsley.
- Prepare 2 tbsp of grated parmesan.
- It's of salt & pepper.
- You need 150 g of penne pasta.
This Chicken Milanese has thin slices of juicy chicken covered with a Parmesan breadcrumb mixture and pan fried to crispy perfection. Chicken Milanese is one of my favorite quick-meal options, and it's one of those recipes that kids enjoy just as much as adults. Crispy chicken is one of those holy grail. Chicken milanese (aka, chicken cutlets) are a staple in most households.
Chicken Milanese step by step
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. Slice each one into 2 equal pieces..
- Mix the polenta with the basil & season with salt & pepper. Place the polenta, egg & flour onto 3 separate plates. Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. Add the chicken 2 pieces at a time & cook for 3 minutes each side. Place on to a plate & keep warm..
- Cook the pasta in a large saucepan of boiling, salted water. Wipe out the frying pan, place back on the heat & add the butter. Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. Drain the pasta & add to the sauce tossing to coat. Serve alongside the chicken with some green salad..
This recipe calls for This Chicken Milanese with Arugula, Tomatoes and Fresh Mozzarella is the perfect summer meal! Chicken Milanese Recipe is a delicious simple breaded chicken cutlet that is pan fried to perfection and usually served up with a light arugula salad that. I hope you enjoy this Chicken Milanese Recipe - Milanesa de Pollo Mexicana. And if I saw chicken milanese on a restaurant menu, I wouldn't order it. If you told me you were breading and frying chicken cutlets for dinner, I'd feign excitement but inwardly groan.