Pistachio Shortbread. Dense, buttery, salty and nutty, the cookies call for pistachios, but swap in walnuts, pecans or hazelnuts, if you prefer. Crunchy, pastel-green shortbread cookies, topped with diced pistachios. These crunchy, pistachio-topped cookies are a lovely, pastel shade of green - perfect for your "green theme".
They're buttery and rich like cookies but tender and crumbly like shortbread.
They're also subtly flavored and perfectly sweet.
Cranberry Pistachio Shortbreads Recipe & Video.
You can have Pistachio Shortbread using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pistachio Shortbread
- Prepare 200 g of gluten and dairy free plain flour.
- You need 2 tablespoons of ground rice or polenta.
- Prepare 170 g of dairy free spread.
- Prepare 100 g of caster sugar.
- Prepare 2 teaspoons of water.
- It's 2 teaspoons of granulated sugar.
- You need 50 g of pistachios chopped.
- You need 150 g of dairy free dark chocolate melted.
I don't know who first thought of adding dried red cranberries and green pistachio nuts to a cookie dough but it was a brilliant idea. Another easy recipe that returns a fabulous product. Now that I have some idea of how to prepare it 'more correctly,' I'm sure it will be even better next. Pistachio Shortbread recipe: These crunchy, pistachio-topped cookies are a lovely, pastel shade of green - perfect for your "green theme" gathering, or St.
Pistachio Shortbread instructions
- Preheat the oven to 150 oC Cream together the dairy free spread and caster sugar until smooth, about 3 minutes Add the water, granulated sugar, flour and ground rice/polenta Stir in the pistachios (reserve a few to decorate your cookies) Mix until it clumps together into a ball Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice Bake in the centre of the oven for 30 minutes.
- Remove from the oven and allow to cool completely Half dip the cookies into the melted chocolate and place on a piece of parchment paper Sprinkle on some crushed pistachios and allow to set.
These Pistachio Shortbread Cookies are an upgraded take on the classic cookie. They have ground pistachios right in the dough, so they're sweet, nutty, and perfect. An adaptation of Basque Christmas cookies, these crumbly harinados are made with ground up pistachios and a blend of gluten-free flours. Recipe for buttery shortbread cookies loaded with pistachios and flavored with cardamom. Pistachios, however, are a classic Middle Eastern nut and make a lovely addition to this dessert.