Cheese lovers CousCous. Mix the remaining cheese and bread crumbs together and sprinkle on top of the noodles. Soon we may be discussing the cheeses it produces, once they come to Athens that is dear #cheeselovers! Couscous has to be one of the most underrated ingredients in the kitchen.
Pile the couscous onto a serving plate and top with the remaining vegetables.
Crumble over the cheese, scatter with the remaining thyme and drizzle over the honey.
In this dish, a bed of fluffy couscous is topped with a hearty, well-sauced medley of vegetables, which gets bold flavor from a blend of smoked paprika, cayenne, cinnamon, and more.
You can cook Cheese lovers CousCous using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cheese lovers CousCous
- Prepare 200 g of emmental cheese.
- Prepare 1 of egg.
- You need 70 g of all-purpose flour.
- Prepare 70 g of bread crumbs.
- You need of Oil for frying.
- You need of For couscous.
- It's 1 of triangle cream cheese.
- It's of thousand island salad dressing.
- It's 70 g of couscous.
- Prepare 70 ml of veggie soup made of cube.
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Stop wrapping your fancy cheese back up in the plastic you ferociously tore through to get to the Strike a chord with your friends when you show off this guitar-shaped cheese board, complete with.
Cheese lovers CousCous instructions
- First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil.
- Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min..
- Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing.
Make this recipe with couscous, bell peppers, onions and garlic in a skillet with Sargento® Shredded Sharp Cheddar Cheese and serve up a tasty meal. Veggie and Cheese Bourekas Recipe for an Easy Weeknight Dinner. The base is couscous — we particularly love pearl (often labeled Israeli couscous). To the couscous, we add crisp cucumbers, arugula (or other tender greens) and feta cheese. Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the.