How to Make Tasty Cornbread with polenta

Cornbread with polenta. Put Polenta Cornbread in the rotation! It's especially great for those nights when you're having chili or want something sweet to go with your morning coffee. The Best Polenta Cornbread Recipes on Yummly

Polenta is also made from corn, but is it really just cornmeal labeled differently and sold at a higher While cornmeal is the traditional ingredient in cornbread, it is also used for texture and sweetness in. Polenta can be ground coarse or fine and is widely used in the southern states of America to make a variety of dishes, including cornbread, because maize is a major crop in the US. A savoury cornbread recipe with loads of feta in it. You can cook Cornbread with polenta using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cornbread with polenta

1. It's 120 g of polenta.
2. It's 55 g of all-purpose flour.
3. Prepare 150 g of white cow's milk cheese.
4. Prepare 1 of egg.
5. Prepare 1 teaspoon of baking soda.
6. Prepare to taste of Salt.
7. You need of Water.

Perfect to cut up and serve with antipasto, or even on it's own. Serve when friends come over for. In a bowl, mix flour, polenta, sugar, baking powder, and salt. Well cornbread mix is mostly cornmeal, so it might work okay.

Cornbread with polenta step by step

1. Preheat over to 200°C. Mix polenta, flour, baking soda and salt..
2. Crumble the cheese with a fork and add to the mixture. You don't have to crumble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture..
3. Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn't be thick but also not too runny, somewhere in between is the perfect consistency..
4. Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it's ready.
5. After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!��.
6. P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow's milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it's stronger than the regular cheese 😊.

Cornbread mix has leavening in it (baking powder) so your polenta is going to -rise-, it will be a little spongy. Should I pre-cook it or use more liquid ingredients in the recipe? The key to truly great unsweetened cornbread is to use the best stone-ground cornmeal you can find, ideally freshly ground from a small mill. If you can't get that, a tiny bit of sugar is just enough to make. Polenta is sold in three forms in supermarkets in North America The three forms are already cooked (usually in plastic tubes), "quick cook" dry polenta, and regular dry polenta.