Recipe: Delicious Polenta with goat cheese + greens

Polenta with goat cheese + greens. While the polenta is cooking, heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring. The caramelized onions, mushrooms, and greens along with some fresh thyme make an excellent trio; the ricotta and goat cheese add a touch of creaminess, just enough to make it slightly indulgent but not overly so.

Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta - maybe topped off with some Parm and fresh basil from my very own little garden? Divide the vegetables into the bowls and finish them with a light sprinkle of green onion. Your Goat Cheese Polenta with Roasted Vegetables looks so delicious! You can have Polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Polenta with goat cheese + greens

1. You need 18 oz of polenta organic sleeve , traditional flavor.
2. It's of goat cheese.
3. You need 1 bunch of chard swiss , de - stemmed and chopped.
4. You need 2 Teaspoons of olive oil.
5. It's 2 Pinchs of red chilli flakes.
6. You need 2 - 3 Pinchs of sea salt.

Making polenta is the easiest thing in the world, and can be a nice complement to many meat dishes. I stirred a secret ingredient into my polenta the other night, and combined with the slow-cooked beef short ribs, it was too yummy for color TV. Easy, delicious and healthy Polenta with Goat Cheese and Greens recipe from SparkRecipes. Broil in the oven for a few minutes - cheese should be melty and tomato softened.

Polenta with goat cheese + greens step by step

1. Remove polenta from plastic wrap and cut into ¼� slices.
2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side.
3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes.
4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!).
5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat.
6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive..

I've prepared a creamy goat's cheese polenta, topped with a mixed herb pesto, as a canvas for my soft-boiled egg. Was happy to find early-spring green garlic, which I quickly snatched up, this past weekend at the farmers' market. Sauteed the young garlic in a little olive oil and sprinkled over the. This is true healthy comfort food--a bowl of soft, creamy polenta topped with warm roasted vegetables infused with garlic and sage. Stir in goat cheese, oil (or butter), salt and pepper.