Recipe: Tasty Vickys Spiced Polenta Battered Fish, GF DF EF SF NF

Vickys Spiced Polenta Battered Fish, GF DF EF SF NF.

You can have Vickys Spiced Polenta Battered Fish, GF DF EF SF NF using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Spiced Polenta Battered Fish, GF DF EF SF NF

1. You need 140 grams of gluten-free / plain flour.
2. Prepare 55 grams of polenta.
3. It's 1/2 tsp of gluten-free baking powder.
4. It's 2 tsp of ground cumin.
5. It's 2 tsp of ground coriander.
6. You need 1/2 tsp of chilli powder or to taste.
7. It's 1/2 tsp of ground black pepper.
8. You need 1/4 tsp of salt.
9. Prepare 180 ml of water.
10. Prepare 180 ml of coconut milk.
11. It's 600 grams of white fish fillets.
12. You need of cornflour / cornstarch to coat fish.
13. Prepare of vegetable oil for deep frying.

Vickys Spiced Polenta Battered Fish, GF DF EF SF NF instructions

1. Slowly whisk in the water and milk to make a smooth batter.
2. For the best batter, chill ALL of the ingredients - the flour etc too. The water and milk should be ice cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in.
3. Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl.
4. Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top.
5. Pat dry the fish then coat each side of the fillets in cornstarch.
6. Dip in the batter to completely coat.
7. Deep fry the fish in batches until the batter is crisp and golden, around 4 - 6 minutes depending on the size of fillets you use.
8. Drain on kitchen towel and serve immediately with chunky chips, lemon wedges and a garden salad.