Recipe: Perfect Creamed Banana Rice Polenta Porridge

Creamed Banana Rice Polenta Porridge. This tasty creamed banana rice and polenta porridge recipe is a great vegan breakfast idea or dessert pudding. This tasty creamed banana rice and polenta porridge is a great vegan breakfast idea or dessert pudding. It is high carb and low fat and would suit those.

Jamaican Banana Porridge is a favorite of Jamaicans especially those from the rural areas on the island. Banana Porridge is packed with vitamins, minerals, and nutrients that can provide a great energy kick to start your day. Full Product Name: Corn, rice and banana porridge with milk, GOS/FOS and added vitamins and minerals. You can have Creamed Banana Rice Polenta Porridge using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamed Banana Rice Polenta Porridge

1. Prepare 2/3 cup of rice Organic white rice/plain rice (washed).
2. You need 2 cups of Soy Milk (or any non-dairy milk of your choice).
3. You need 2 cups of water.
4. You need 1/8 tsp of Tumeric Just a dash for colour.
5. Prepare 2 of whole Bananas Chopped (make sure they are very ripe).
6. Prepare 4 tbsp of Apple Juice (or other sweetener of choice eg. maple syrup, coconut sugar, orange juice) etc.
7. It's 1 tsp of Vanilla Extract.
8. It's 1/4 cup of Polenta to thicken mixture at the end (coarsely ground cornmeal).

The Banana Rice Porridge recipe out of our category Babyfood! Banana Rice Porridge - Lightning fast treat for the last meal of the day. Serve with a garnish of berries of your choice. Blueberries, strawberries or even slices of banana go wonderfully.

Creamed Banana Rice Polenta Porridge step by step

1. Starting with a large sauce pan add all the ingredients except the polenta..
2. Place the sauce pan on a stove at high heat and bring to the boil while stirring regularly. Once boiling, turn down the heat to a simmer, place a lid on the pot and cook for a further 15 minutes. After 15 minutes remove the lid and add the polenta..
3. Stir the polenta in thoroughly making sure that you squash any polenta clumps floating around the pan. If necessary turn the stove up to a medium heat to aid the polenta cooking process..
4. Once the polenta has thickened it's time to serve!.

Exquisite Serving White Restaurant Plate of Homemade Italian Cream Polenta with Porcini Mushrooms and Pecorino Cheese Top View. Fine Italian Dish of Boiled Cornmeal on Natural Black Marble Background. The Best Oat Porridge Banana Recipes on Yummly My little one loves the creamed banana porridge. Great quality product and it tastes lovely.