How to Cook Appetizing Polenta Chips

Polenta Chips.

You can have Polenta Chips using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Polenta Chips

1. Prepare 15 g of Butter.
2. It's 50 g of Pecorino Romano.
3. You need 1 of stock cube (Beef, Chicken, or Vegetable).
4. You need 400 ml of boiled water.
5. It's 75 g of Polenta.

Polenta Chips instructions

1. Boil the water in a pot and add the stock cube..
2. Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency..
3. Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit..
4. Line a baking tray with cling film and pour in the mixture into the pan..
5. Once fully cooled, place in the fridge for at least 20mins..
6. When ready to cook, pre heat an oven to 190°C fan..
7. Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film..
8. Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned..